Bear Garlic Pasta

 Ingredients: 1 bunch of wild garlic, 100ml of long cream, 1 teaspoon of oil or melted butter, salt, pepper, 4 slices of ham, 300g of pasta, ~50g of parmesan, ~50g of parmesan for serving

To prepare a delicious pasta recipe with garlic and ham sauce, the beginning is always important. We start by washing a few cloves of garlic well, which we will chop finely. The garlic will add an intense aroma and an unmistakable taste to our dish. After chopping it finely, we begin to prepare to create the sauce. In a pot, we add the chopped garlic and pour in extra virgin olive oil, which will give a rich flavor. Then, we add cream, preferably fresh and creamy, which will enrich the texture of the sauce. We use a hand blender to mix the ingredients until we obtain a smooth and fine paste.

Once the sauce is well blended, we pour the mixture into a non-stick pan and put it over medium heat. It is essential to stir constantly so that it does not stick to the bottom of the pan. We let the sauce come to a boil, and then we season with salt and pepper to taste. Here, we also add grated Parmesan, about 50 grams. We mix well to allow the cheese to melt and integrate perfectly into our sauce. After a few minutes, we lower the heat and let the sauce cool slightly to concentrate its flavors.

In the meantime, we take care of the ham. We chop it finely so that it can easily mix with the pasta and sauce. Now, it is time to prepare the pasta. We boil the pasta in a pot of salted water, following the instructions on the package to achieve an al-dente texture, which will be perfect for absorbing the sauce. After the pasta is cooked, we drain it well and add it to the pan with the garlic sauce. We also integrate the chopped ham, stirring carefully to ensure that each piece of pasta is covered with the creamy sauce.

Before serving, we add half of the remaining 50 grams of Parmesan to enhance the flavor. We mix everything again and then serve the pasta in deep plates. As a final touch, we sprinkle a bit of Parmesan on top of each serving, giving an appetizing look and an extra flavor. This simple yet flavorful recipe is perfect for a quick but impressive dinner. Enjoy your meal!

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