Cherry Cake

Cherry Cake - A Refreshing Delight for Any Occasion

The cherry cake is a perfect choice for festive meals, being not only delicious but also extremely easy to make. With a harmonious blend of flavors and textures, this cake is sure to delight your guests and bring a touch of freshness to each slice. In this recipe, you will discover how to prepare a cherry cake that combines a fluffy base with a fine cream, all in a combination that will indulge your senses.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 2 hours and 15 minutes (including cooling time)
Number of servings: 12

Ingredients

Base 1:
- 500 g cherries (from compote, well drained)
- 2 packets vanilla sugar
- 4 eggs
- 100 g flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 100 g sugar
- 1 tablespoon oil

Base 2:
- 3 egg yolks
- 100 g sugar
- 1 teaspoon baking powder
- 100 g flour
- 1 pinch of salt
- 1 tablespoon oil
- 60 ml water

Pastry Cream:
- 3 egg yolks
- 100 g sugar
- ½ l milk
- 1 vanilla essence
- 1 pinch of salt
- 20 g cornstarch

Cappuccino Cream:
- 20 ml hot water
- 3 tablespoons cappuccino
- 2 packets vanilla sugar
- 2 egg yolks
- 100 g margarine
- 1 tablespoon cherry jam

Preparation

Step 1: Preparing Base 1

1. Start by pitting the cherries and let them drain in a sieve. It is important to remove excess juice to avoid soaking the base.
2. In a large bowl, beat the egg whites with a pinch of salt until a firm foam forms. Gradually add the sugar, continuing to mix until the mixture becomes shiny.
3. Incorporate the egg yolks one at a time, mixing gently after each.
4. Add the flour mixed with baking powder, mixing with a spatula, and finally add the oil. The mixture should be homogeneous.
5. In a baking tray lined with parchment paper, place the drained cherries and mix them with the vanilla sugar. Then, pour the egg mixture on top.
6. Bake in a preheated oven at 180°C for about 25-30 minutes, or until the toothpick test is passed. Let it cool.

Step 2: Preparing Base 2

1. In another bowl, mix the egg yolks with the sugar until you get a homogeneous cream.
2. Add the oil, salt, and warm water, mixing well.
3. Incorporate the flour mixed with baking powder, mixing until homogeneous.
4. Bake this base at 180°C in the same lined tray for 20-25 minutes. Let it cool for 2 hours.

Step 3: Preparing Pastry Cream

1. Over medium heat, bring the milk to a boil. When it starts boiling, remove it from heat and add the beaten egg yolks with sugar.
2. Mix well and add the essence and cornstarch. Put it back on the heat, stirring continuously until the cream thickens. Let it cool completely.

Step 4: Preparing Cappuccino Cream

1. Melt the margarine in a bowl, then add the cappuccino mixed with hot water. Mix well.
2. Incorporate the vanilla sugar mixed with the egg yolks, stirring until it becomes a homogeneous mixture.
3. Add the cherry jam, mixing gently. Let the cream cool for 15 minutes.

Assembling the Cake

1. Take Base 1 and soak it with a little cherry compote, then add the pastry cream evenly.
2. Let the cake chill in the fridge for 30 minutes to set the cream.
3. Place Base 2 on top, then pour the cappuccino cream, smoothing it out.
4. Decorate the cake with grated coconut and let it chill in the fridge for another 2 hours to set well.

Serving

The cherry cake is served cold, making it a perfect dessert for any occasion. You can decorate it with grated chocolate or fresh fruits for an extra touch of aesthetics and flavor.

Practical Tip

For an even more intense flavor, you can replace the canned cherries with fresh cherries, but make sure to sweeten them a bit before adding them to the cake. Also, if you like a stronger flavor contrast, try adding a splash of almond essence to the pastry cream.

Calories and Nutritional Benefits

Each serving of cherry cake contains approximately 350-400 calories, depending on the ingredients used. Cherries are rich in antioxidants and vitamins, contributing to immune system health and having anti-inflammatory properties. Additionally, the cake contains protein from eggs and milk, making it a good source of nutrients.

Frequently Asked Questions

1. Can I use other fruits?
Sure! The cake can also be made with other fruits, such as cherries or peaches.

2. How can I make the cake less sweet?
By reducing the amount of sugar in the mixture and using more tart cherries, you can achieve a more balanced taste.

3. What drinks pair well with cherry cake?
This cake pairs perfectly with fruit tea, coffee, or even a glass of semi-dry white wine.

In conclusion, cherry cake is not only an attractive dessert but also a healthy and delicious choice. Whether you serve it at a birthday party or simply to treat yourself, each slice will bring a smile to the faces of your loved ones. Enjoy!

 Ingredients: Base 1: 500 g sour cherries (from compote) 2 packets vanilla sugar 4 eggs 100 g flour 1 baking powder a pinch of salt 100 g sugar 1 tablespoon oil Base 2: 3 egg yolks 100 g sugar 1 baking powder 100 g flour a pinch of salt 1 tablespoon oil 60 ml water Pastry Cream: 3 egg yolks 100 g sugar 1/2 l milk 1 vanilla essence a pinch of salt 20 g starch Cappuccino Cream: 20 ml boiling water 3 tablespoons cappuccino 2 packets vanilla sugar 2 egg yolks 100 g margarine 1 tablespoon cherry jam

 Tags:  fruit cake cake recipes recipes with sour cherries recipes in pictures