Moroccan cheese pie

Moroccan cheese and nut pie - an exotic delight

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 8

Are you looking for a simple and quick recipe that combines traditional flavors with a touch of exoticism? The Moroccan cheese pie is the perfect choice! This recipe combines feta cheese with crunchy nuts and aromatic spices, offering a unique dessert or appetizer, ideal for any occasion.

Ingredients:

- 9 thin sheets of pastry (preferably yufka or filo)
- 250 g sheep feta cheese, diced
- 10 sprigs of fresh coriander, finely chopped
- 1 tablespoon of cinnamon
- 2 medium onions, finely chopped
- 4 tablespoons of olive oil
- A handful of raisins
- 2 eggs
- A handful of walnuts, coarsely chopped
- A handful of almonds, coarsely chopped
- A pinch of thyme
- 2 tablespoons of brown sugar

For decoration:
- Olive oil
- White and black sesame
- Powdered sugar and cinnamon

Preparation:

1. Preparing the filling: In a skillet, add the 4 tablespoons of olive oil and sauté the finely chopped onion over medium heat until golden and soft. This step will add depth and sweetness to your filling.

2. Mixing the ingredients: In a large bowl, combine the feta cheese, chopped coriander, cinnamon, walnuts, almonds, and raisins. Add the sautéed onion, beaten eggs, thyme, and brown sugar. Mix well until all ingredients are combined.

3. Assembling the pie: Preheat the oven to 180°C. Place one sheet of pastry on a baking tray and brush it with a little olive oil. Add another sheet on top and repeat until you have used 3 sheets. Place some of the cheese filling in the center, then fold the edges of the sheets over the filling.

4. Forming and baking the pie: Continue to add sheets and filling, alternating layers, until all ingredients are used up. Finally, brush the surface of the pie with olive oil and sprinkle with white and black sesame. Bake in the preheated oven for 30 minutes or until the pie is golden and crispy.

5. Serving: Let the pie cool slightly before cutting it. Sprinkle powdered sugar and cinnamon on top for an attractive appearance and a sweet note.

Useful tips:

- You can replace feta cheese with goat cheese for a more intense flavor.
- Add a bit of honey to the filling for a sweeter and more appealing taste.
- If you prefer a spicier version, you can add a pinch of chili powder to the filling.
- Served alongside Greek yogurt or a fresh vegetable salad, this pie becomes a perfect appetizer.

Enjoy every bite of this delicious Moroccan cheese pie! This recipe will transport you straight to the culinary heart of Morocco, bringing a touch of magic to your table.

 Ingredients: 9 thin sheets of pastry for the filling 250g sheep feta cheese 10 coriander sprigs 1 tablespoon ground cinnamon 2 medium onions 4 tablespoons olive oil 1 handful of raisins 2 eggs 1 handful of walnuts 1 handful of almonds a pinch of thyme 2 tablespoons brown sugar for appearance: olive oil white and black sesame powdered sugar and cinnamon