Cookies with nuts and plum jam

Nut and Plum Jam Cookies: A Delicious Recipe for Unforgettable Moments

Enjoy the exquisite taste of nut and plum jam cookies, a perfect choice for holidays or to pamper your loved ones at any time of the year. These homemade cookies are not only delicious but also easy to make, making them ideal for Christmas gifts. Get ready to discover a simple and tasty recipe that will quickly become one of your favorites.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 20 cookies

Essential ingredients:
- 120 g butter at room temperature
- 1 egg
- 70 g sugar
- 1 packet of vanilla sugar
- 150 g flour
- 100 g nuts
- ½ teaspoon baking powder
- A pinch of salt
- Plum jam - for the filling of the cookies

A bit of history:
Cookies with jam have a long-standing tradition, being found in various cultures throughout time. These treats are often associated with festive moments and good cheer, having the gift of bringing family together around the table. The plum jam used in this recipe adds a touch of sweetness and an intense flavor, turning each cookie into a little joy.

Preparing the cookies: Step by step

Step 1: Preparing the ingredients
Make sure you have all the ingredients at room temperature, especially the butter, which should be soft and easy to mix. Measure the ingredients accurately to achieve the best result. The nuts can be ground at home for a fresh texture, but you can also buy them pre-ground.

Step 2: Creating the base
In a large bowl, add the butter and sugar. Using a mixer, beat them together until the mixture becomes a fluffy cream. This step is essential, as the incorporated air will make the cookies light and fluffy.

Step 3: Adding the egg
Add the egg yolk to the butter and sugar mixture. Continue mixing until the ingredients are completely homogeneous. Look at the texture: it should be creamy and smooth.

Step 4: Combining the dry ingredients
In a separate bowl, mix the flour with the baking powder and a pinch of salt. This mixture will ensure an even rise of the cookies. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until a soft and fine dough forms. Do not overwork the dough to avoid it becoming dense.

Step 5: Preparing the nuts
In another bowl, beat the egg white well with a fork. This will be used to bind the nuts to the cookies. Chop the nuts, ensuring they are not too fine but retain a pleasant texture for crunchiness.

Step 6: Shaping the cookies
Dust a clean surface with a little flour and take a portion of the formed dough, shaping it into balls the size of a golf ball. Dip each ball into the beaten egg white, then roll it in the chopped nuts until completely covered. Place the balls on a baking sheet lined with parchment paper, leaving enough space between them.

Step 7: Creating the indentation
Using your finger, gently press in the center of each ball to create an indentation. Here, you will add the plum jam, which will enhance the flavor of each cookie. Ensure the jam is firm so that it does not run during baking.

Step 8: Baking
Preheat the oven to 150 degrees Celsius. Place the tray with cookies in the oven and bake for 10-15 minutes, or until the cookies are lightly golden at the edges. It is important to monitor the baking, as each oven may have different characteristics.

Step 9: Cooling
After the cookies are baked, remove the tray from the oven and let them cool for a few minutes on the tray, then transfer them to a wire rack to cool completely. This step is essential for achieving a crunchy texture.

Serving and pairings
Nut and plum jam cookies are delicious served plain, but you can accompany them with a cup of green tea or a fragrant coffee for a moment of relaxation. You can also gift them, beautifully packaging them in decorative boxes.

Nutritional benefits
These cookies contain healthy ingredients such as nuts, which are rich in healthy fats, proteins, and essential vitamins. The plum jam adds fiber and antioxidants, contributing to a balanced diet.

Frequently asked questions
1. Can I use other types of jam?
Of course! You can experiment with peach, raspberry, or even apricot jam, as long as they are firm and do not run.

2. How can I store the cookies?
The cookies store well in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them, and have them ready whenever you want.

3. How can I make the cookies less sweet?
Reduce the amount of sugar or choose a jam without added sugar. You can also add a bit of cocoa to the dough for a more intense flavor.

Personalized variant
For a unique touch, try adding a few drops of rum or vanilla essence to the dough. The aroma will transform the cookies and add a special charm. You can also add chocolate chips for a delicious contrast.

Enjoy every bite of these nut and plum jam cookies, and don’t forget to share the joy with your loved ones!

 Ingredients: 120 g butter at room temperature, one egg, 70 g sugar, one packet of vanilla sugar, 150 g flour, 100 g walnuts, 1/2 teaspoon baking powder, a pinch of salt, plum jam.

 Tags:  christmas cookies jam cookies cookie recipes philips multicooker recipes