Coconut candies coated with chocolate
Chocolate-Covered Coconut Candies – a delightful treat that combines the exotic flavor of coconut with the richness of chocolate, perfect for those who adore store-bought Bounty bars. This simple and quick recipe will transform your kitchen into a sweet paradise, and your friends and family will be thrilled with this dessert. Whether you serve them at a party or as a sweet snack, these candies are perfect for any occasion.
Preparation time: 20 minutes
Chilling time: 2-3 hours
Total time: 3 hours and 20 minutes
Number of servings: Approximately 20 candies
Ingredients
- 400 g sweetened condensed milk (preferably thick)
- 2 tablespoons coconut milk (make sure it's cold for a firmer texture)
- 300 g shredded coconut (+ 50 g for coating, if desired)
- 80 g butter (at room temperature)
- 400 g chocolate (you can use either dark or milk chocolate, depending on your preference)
- 100 ml sweet milk
Preparation
1. Preparing the coconut mixture
Start by opening the can of sweetened condensed milk. Pour the contents into a larger bowl, where you will mix all the ingredients. Add the two tablespoons of coconut milk, the softened butter, and 300 g of shredded coconut. Use a spatula or whisk to mix everything well until the mixture becomes homogeneous. It’s essential for the texture to be dense. If necessary, add the remaining shredded coconut.
2. Shaping the candies
Prepare a baking tray and line it with parchment paper. Pour the coconut mixture into the tray and level it evenly, forming a layer about 3-4 cm thick. Cover with plastic wrap, making sure it's pressed down well to avoid air pockets. Then, place the tray in the refrigerator for 2-3 hours until the mixture is firm and compact.
3. Making the chocolate coating
Once the mixture has set, prepare the coating. Melt the chocolate together with the milk using a double boiler. This method helps achieve a smooth and even texture. Once melted, let it cool slightly, but keep it fluid.
4. Cutting and coating
Remove the mixture from the refrigerator and cut it into 3 x 3 cm cubes or shape them into bars, according to your preference. Use a sharp knife for precise cuts. Meanwhile, prepare a cooling rack to place the coated candies. Dip each piece into the melted chocolate, ensuring it is well coated. Place the candies on the rack and let them set.
5. Final touches
After the chocolate has hardened, you can sprinkle a little shredded coconut on top for a more appealing look. Keep the candies cool until serving.
Helpful Tips
- Choosing ingredients: Use quality coconut milk, as this ingredient is essential for achieving a rich flavor. You can find coconut milk in both cans and cartons, but ensure it has a creamy consistency.
- Variations: For an even more intense flavor, you can add a teaspoon of vanilla extract to the coconut mixture. You can also experiment with white chocolate instead of dark or milk chocolate for a sweeter coating.
- Serving suggestion: These candies pair excellently with a cup of coffee or tea. You can also serve them alongside vanilla ice cream for a decadent dessert.
Nutritional Benefits
These coconut candies are not only delicious but also nutritious. Coconut is rich in fiber and contains healthy fats that can help maintain cardiovascular health. The sweetened condensed milk adds a touch of sweetness, but it's important to enjoy these candies in moderation, considering their calorie content.
Frequently Asked Questions
- Can I use fresh coconut milk?
Yes, if you have access to fresh coconut milk, it’s even tastier. Just make sure to chill it before using.
- How can I store the candies?
You can store the candies in an airtight container in the refrigerator for about a week.
- Can I freeze them?
Yes, these candies can be frozen. Just make sure they are well wrapped to avoid freezer burn.
Conclusion
Chocolate-covered coconut candies are an excellent choice for any occasion. Easy to make with accessible ingredients, this dessert will bring smiles to the faces of your loved ones. Try this recipe and let the enticing flavors of coconut and chocolate take you away. It may become a favorite recipe in your family, and the memories created around these delicious candies will make every bite even more special. Happy cooking!
Ingredients: 400 g condensed milk (thick type) 2 large tablespoons of coconut milk 300 (+50 g) coconut 80 g butter 400 g dark/milk chocolate 100 ml sweet milk
