Chocolate cake with mascarpone and dulce de leche

Brownie with mascarpone and dulce de leche

Who can resist a rich and moist brownie, with a creamy touch from mascarpone and sweetness from dulce de leche? This recipe is not just a simple cake; it’s a true culinary experience, perfect for delighting friends and family on any occasion. Whether it’s a birthday party, a gathering with friends, or simply a weekend evening, this brownie is sure to be the star of the table.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Nutritional benefits:
This recipe combines delicious ingredients that offer not only taste but also some nutritional benefits. Butter and eggs provide healthy fats and proteins, while mascarpone adds a touch of calcium. Dulce de leche, although rich in sugar, is a source of quick energy, perfect for moments when you need a little boost of vitality.

Ingredients:

For the base:
- 250 g butter, at room temperature
- 150 g granulated sugar
- 1 packet of vanilla sugar
- 5 large eggs
- 200 g flour
- 30 g dark cocoa (for an intense flavor)
- 1 teaspoon baking powder

For the filling:
- 100 g mascarpone
- 150 g dulce de leche (you can adjust the amount to your taste)

Step by step:

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. This is an important step as it ensures even baking of the brownie.

2. Prepare the butter: In a small saucepan, partially melt the butter over low heat, then let it cool slightly. It’s important that the butter is soft but not completely melted. This will help create a fluffy texture.

3. Cream the butter: In a large bowl, mix the melted butter with granulated sugar and vanilla sugar. Use an electric mixer on medium speed to achieve a fluffy and light cream. This step is essential as the air incorporated will help the brownie become fluffy.

4. Adding the eggs: Add the eggs one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next. This will help achieve a homogeneous texture.

5. Combine dry ingredients: In another bowl, sift the flour, cocoa, and baking powder. This step will help avoid lumps in the mixture.

6. Incorporate the ingredients: Gradually fold the dry ingredient mixture into the butter and egg cream. Use a spatula to gently mix, so you don’t lose the air in the mixture.

7. Prepare the filling: In another bowl, mix the mascarpone. Add dulce de leche and mix well until you achieve a homogeneous composition. You can adjust the amount of dulce de leche depending on how sweet you want the cake.

8. Assemble the brownie: In a baking dish (25x35 cm) lined with parchment paper, pour the cocoa mixture, smoothing it out. Then, add spoonfuls of the mascarpone mixture in different places. Use a toothpick or knife to gently swirl the two mixtures together, creating a marbled pattern.

9. Bake: Place the dish in the preheated oven and bake for about 30 minutes. Check if the brownie is done by doing a toothpick test – insert a toothpick in the center of the cake; if it comes out clean, it’s ready. The top will become shiny and will crack slightly on the surface.

10. Cooling and cutting: Let the brownie cool in the dish for 15-20 minutes, then transfer it to a wire rack to cool completely. Once cooled, you can cut it into suitable squares.

Serving suggestions:
This delicious brownie is perfect to be served plain, but you can enhance it with a scoop of vanilla ice cream or freshly whipped cream. A cup of coffee or fragrant tea will also pair wonderfully with this decadent dessert.

Variations and tips:
If you want to add a touch of freshness, you can incorporate some fruit pieces, such as raspberries or strawberries, into the mascarpone mixture. These will add an interesting flavor and pleasant texture. You can also replace the cocoa with carob powder for a less sweet version.

Frequently asked questions:

1. Can I use another type of cheese instead of mascarpone?
Yes, you can use cottage cheese or ricotta, but the textures and flavors will be different. Mascarpone contributes to a specific creaminess.

2. How can I store the brownie?
The brownie keeps well in an airtight container at room temperature for up to 3 days. If you want to store it longer, you can freeze it.

3. What kind of cocoa should I use?
It is recommended to use dark cocoa, as it provides a more intense and richer flavor. Regular cocoa will work, but the taste will be less pronounced.

This brownie recipe with mascarpone and dulce de leche is not just a quick dessert but also a wonderful way to bring joy into the lives of your loved ones. So, put on your apron, prepare the ingredients, and enjoy this delicacy!

 Ingredients: For the base: 250 g butter 150 g sugar 5 eggs 200 g flour 30 g dark cocoa 1 baking powder 1 vanilla sugar 100 g mascarpone 150 g dulce de leche

 Tags:  chocolate cake cake