Mixed steak with vegetable sauce
Mixed Roast with Vegetable Sauce – A Symphony of Flavors in the Oven
When it comes to an unforgettable lunch or dinner, mixed meat roast with vegetable sauce is the perfect choice. This recipe combines the most delicious types of meat – chicken, pork, and beef – in a savory blend that harmonizes the natural flavors of the ingredients with a rich vegetable sauce. Slowly cooked in the oven, this dish is not only nourishing but also comforting, making it ideal for gathering loved ones around the table. Let’s embark on this culinary adventure!
Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6
Ingredients
- 2 chicken thighs
- 2 chicken wings
- 1 kg beef shoulder
- 1 kg pork shoulder
- 2 large onions
- 1 tablespoon of vegetable seasoning (ideally without monosodium glutamate)
- 2 large carrots
- 1/2 celery root
- Salt and ground pepper, to taste
- Peppercorns
- 2 heads of garlic
- Thyme (fresh or dried)
- 100 g baby carrots
- 50 ml white wine
Preparing the Mixed Roast
1. Boiling the meat and vegetables
Start by placing all the pieces of meat (chicken, pork, and beef) in a large pot. Add the quartered onions, cleaned and chopped carrots, and celery. Cover with water, add the vegetable seasoning, salt, pepper, and peppercorns, then let it simmer on low heat. It’s important to keep the heat low so that the meat cooks evenly and absorbs all the flavors. The chicken will be ready sooner, so we can remove it after about 30-40 minutes.
2. Preparing the meat for the oven
Once the meat has boiled, remove all the pieces from the pot and let them cool slightly. Slice the pork and beef into thin pieces and season them with salt and pepper, ensuring each slice is well coated.
3. Assembling in the baking dish
In a baking dish, add 100 ml of the broth in which the meat was boiled and the white wine. Arrange the slices of meat in the dish, sprinkling them with thyme for added flavor. Then, add the baby carrots and whole garlic cloves, allowing them to blend with the flavors in the dish.
4. Baking
Preheat the oven to 180°C and place the dish with meat inside. Let the roast bake for about 1 hour and 30 minutes. It’s essential to take the dish out of the oven occasionally to baste the meat with the sauce formed, ensuring a golden and appetizing crust.
5. Preparing the vegetable sauce
While the roast is baking, we can prepare the vegetable sauce. Take the remaining broth in which the meat was boiled and blend it with a blender or food processor. This sauce will add intense flavor to the roast, making it a perfect accompaniment to the meat.
Serving
Once the roast is removed from the oven and has had a chance to rest for a few minutes, it’s ready to serve. Slice the meat into portions and arrange it on plates. Pour the vegetable sauce over the meat, and for a contrast of textures and flavors, serve alongside creamy mashed potatoes and a fresh, crunchy green salad.
Tips and Tricks
- Choose your ingredients carefully: Use high-quality meat for maximum flavor. Fresh vegetables will also enhance the dish.
- The wine: A dry white wine will add depth and flavor to the sauce. If you prefer, you can also opt for red wine, but make sure it pairs well with the type of meat.
- Variations: You can replace the carrots with zucchini or bell peppers for a fresh twist. Also, experiment with spices – rosemary or oregano can offer a distinct flavor.
Nutritional Benefits
This recipe is rich in protein due to the variety of meats used, providing significant nutritional value. The vegetables add essential fiber, vitamins, and minerals, contributing to a balanced diet.
Frequently Asked Questions
- Can I use turkey instead of chicken?
Yes, turkey is an excellent alternative, offering a similar taste and nutritional benefits.
- Is it possible to prepare the roast in advance?
Absolutely! The roast can be prepared a day ahead and stored in the refrigerator. Reheat it in the oven before serving to bring it to the desired temperature.
- What drinks pair well with this dish?
A white or red wine, a fruit cocktail, or even a craft beer pair excellently with the mixed roast.
A Personal Note
This recipe reminds me of family meals from my childhood, when we all gathered to enjoy a delicious roast made with love. Each bite tells a story, a cherished memory. I hope it brings you just as much joy!
So, don’t hesitate any longer! Embrace the culinary adventure and turn a simple dinner into a memorable experience with this mixed roast with vegetable sauce. Enjoy your meal!
Ingredients: 2 chicken thighs + 2 chicken wings 1 kg beef thigh 1 kg pork thigh 2 onions 1 tbsp vegeta (without sodium glutamate, if you can find it :D) 2 carrots 1/2 celery salt, ground pepper and whole peppercorns 2 heads of garlic thyme 100 g baby carrots 50ml wine
