Apple cake with burnt sugar cream

Apple and caramel cream cake - a perfect choice for dessert lovers, combining the fluffy texture of the sponge with the sweet aroma of caramelized apples and the delicacy of a caramel cream. This recipe is not only a delight for the taste buds but also a visual joy, ideal for bringing a smile to the faces of loved ones. Moreover, it is an easy recipe to make, perfect for any occasion. Let’s embark on this culinary journey together!

Preparation time
- Preparation time: 30 minutes
- Baking time: 45-55 minutes
- Total time: 1 hour and 25 minutes
- Servings: 8

Ingredients
For the caramel
- 1 cup of sugar (about 200 g)
- 1 tablespoon of water

For the apples
- 1 kg of apples (preferably sweet and fragrant, such as Golden or Fuji)

For the caramel cream
- 4 eggs
- 6 tablespoons of sugar (about 90 g)
- 500 ml of milk
- Vanilla essence (about 1-2 tablespoons)

For the sponge cake
- 4 eggs
- 8 tablespoons of sugar (about 120 g)
- 4 tablespoons of oil
- 5 tablespoons of flour (about 60 g)
- Vanilla essence (1-2 tablespoons)

For decoration
- Whipped cream (optional)
- Almond flakes (optional)

Instructions

Step 1: Prepare the caramel
In a small saucepan, add the sugar and water. Place the saucepan over medium heat and stir gently until the sugar is completely dissolved. Then, let the mixture boil without stirring until it turns golden. Be careful! The caramel can burn very quickly, so it’s important to keep an eye on it. Once it reaches the desired shade, immediately pour the caramel into the cake pan, covering the bottom and sides evenly. Let it cool and harden.

Step 2: Prepare the apples
Peel the apples and slice them thinly. Arrange the apple slices on top of the caramel in the cake pan. Preheat the oven to 180 degrees Celsius and bake the apples for 10-15 minutes until they become slightly soft. This step will help intensify the flavors of the apples and add a delicious layer of sweetness.

Step 3: Prepare the caramel cream
In a large bowl, beat the eggs with the sugar until the mixture becomes frothy. Add the milk and vanilla essence, mixing well. Pour this mixture over the caramelized apples in the pan. Make sure the apples are evenly covered.

Step 4: Prepare the sponge cake
In another bowl, beat the eggs with the sugar until they become airy foam. Add the oil and vanilla essence, mixing again. Gently fold in the flour until you obtain a smooth batter. Pour the batter over the caramel cream in the pan.

Step 5: Bake the cake
Place the pan in the preheated oven and bake for 15-20 minutes or until the sponge is golden and passes the toothpick test. Once baked, remove the pan from the oven and let the cake cool completely in the pan. This step will allow the flavors to develop and will facilitate inverting the cake.

Step 6: Invert and serve
After the cake has cooled, carefully turn it out onto a serving plate. The caramel will flow beautifully over the cake, covering the apples and caramel cream. Decorate with whipped cream and almond flakes if desired. This will not only add an elegant look but also a crunchy texture.

Tips and tricks
- Choosing apples: Choose apples that have a balance between sweet and sour to add depth to the cake's flavor.
- Caramel: If you want a more intense caramel, leave it on the heat for a few extra seconds, but be careful not to burn it.
- Serving: This cake pairs wonderfully with a scoop of vanilla ice cream or a cup of coffee.
- Variations: Try adding cinnamon or nutmeg to the apples for an even richer flavor. You can also add chopped nuts or almonds to the batter for added texture.

Nutritional benefits
Apples are an excellent source of fiber and vitamins, contributing to a balanced diet. Eggs are rich in quality protein and essential nutrients, while milk provides calcium and vitamin D. This dessert is a healthier choice compared to many others, offering a balance between sweet and nutritious.

Frequently asked questions
1. Can I use other fruits instead of apples?
- Yes! You can experiment with pears or peaches, but be sure to adjust the baking time according to the chosen fruits.

2. How can I store the cake?
- The apple and caramel cream cake keeps well in the fridge for 3-4 days, covered with foil to prevent drying out.

3. Is this cake suitable for vegans?
- You can adapt the recipe using vegan ingredients, such as plant-based milk and egg substitutes. However, the caramel cream will require a different recipe.

4. Can I freeze the cake?
- Yes, the cake can be frozen, but it is recommended to slice it before putting it in the freezer to facilitate thawing.

This apple and caramel cream cake is more than just a dessert; it is a culinary experience that blends tradition with creativity. With each slice, you will bring a touch of joy into your life and the lives of your loved ones. So don’t hesitate, get ready to impress with this delicious recipe!

 Ingredients: 1 kg apples, 1 cup sugar, 1 tablespoon water. Base: 4 eggs, 8 tablespoons sugar, 4 tablespoons oil, 5 tablespoons flour, vanilla essence. Caramel cream: 4 eggs, 500 ml milk, 6 tablespoons sugar, vanilla essence.

 Tags:  apple pie burnt sugar cream