Preparation of Fondant: We start by greasing a generous bowl with a bit of butter, ensuring that the
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To prepare a refined and delicious dessert, we start by baking two layers of simple sponge cake. The
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To prepare a quality fondant, it is essential to follow each step carefully, as every detail contrib
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Batter: Start by baking two pieccot tops, each made with 10 eggs. We use a 26-inch diameter round pa