Delicious éclairs with fine cream and chocolate - a classic recipe, perfect for any occasion Prepar
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Congratulations on reaching recipe number 100! This is a special moment and deserves to be celebrate
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I will never forget how, about 4 years ago, I made this cake for an impromptu birthday celebration,
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Chocolate base: In a sufficiently large bowl, mix the ground almonds with 60 g of powdered sugar and
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