Carefully separate the egg whites from the yolks, ensuring that not a drop of yolk remains in the bo
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To prepare a delicious and refined dessert, we will start with three thin sheets that will form the
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Base: We start by beating the eggs with the sugar using a mixer until the mixture becomes creamy and
Cake with truffle cream and coffee mousse Preparation time: 30 minutes Baking time: 25 minutes Tota