Caramel cream apple cake

Caramel Cream and Apple Cake

This caramel cream and apple cake is a true culinary gem, combining the sweetness of caramelized apples with a fine cream, all wrapped in a fluffy sponge cake. It is a dessert that harmoniously blends the crunchy texture of caramel with the juiciness of apples, perfect for any special occasion or simply to indulge yourself on the weekend. Let’s explore this delightful recipe together!

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients

For caramel and apples:
- 1 kg apples (preferably sweet-sour apples)
- 14 tablespoons sugar
- 1 teaspoon cinnamon
- 20 g butter
- 3 tablespoons crushed walnuts (for decoration)

For caramel cream:
- 4 eggs
- 4 tablespoons sugar
- 2 tablespoons cornstarch
- 500 ml milk

For sponge cake:
- 4 eggs
- 4 tablespoons sugar
- 4 tablespoons flour
- A pinch of salt

For decoration:
- 200 g white chocolate
- 30 ml liquid cream
- 1 mandarin and 1 kiwi (for decoration)

Brief history

The caramel cream cake is a dessert that has gained popularity over the years, being a delicious combination of a classic – caramel cream – and the sweetness of fruits. This recipe is inspired by old traditions when people used seasonal products to create delights that would tantalize the taste buds. Today, it is a beloved dessert that finds its place on festive tables as well as on weekend evenings.

Step-by-step instructions

1. Caramelizing the sugar
In a deep saucepan, add the 14 tablespoons of sugar and place the saucepan over medium heat. Stir constantly until the sugar melts and turns a golden caramel. Be careful not to burn it, as the bitter taste of burnt sugar is not desired. Once you have achieved a beautiful color, tilt the saucepan so that the caramel coats the inner walls.

2. Preparing the apples
Peel the apples, remove the cores, and slice them thinly. Place the apple slices in the saucepan with caramel, adding the cubed butter. Put the saucepan in the preheated oven at 180 degrees Celsius and let the apples soften for about 20-25 minutes. Finally, sprinkle cinnamon over the caramelized apples.

3. Preparing the caramel cream
In a bowl, beat the 4 eggs with the sugar, then add the cornstarch and milk. Mix well until smooth. Pour this mixture over the caramelized apples and return the saucepan to the oven for 20 minutes, until the caramel cream slightly thickens.

4. Preparing the sponge cake
In a separate bowl, separate the egg whites from the yolks. Whip the egg whites until stiff peaks form, then gradually add the sugar. Once you have a firm meringue, add the yolks and flour, gently folding with a spatula. Pour this mixture over the layer of caramel cream in the saucepan and let it bake for 20-25 minutes, until the sponge cake is lightly browned and passes the toothpick test.

5. Cooling and serving
Once the cake is baked, remove it from the oven and let it cool. Use a thin spatula to detach the edges of the cake from the saucepan. Place a plate on top of the saucepan and quickly flip it so that the cake remains on the plate. Let it cool for a few hours.

6. Decorating the cake
In a small saucepan, melt the white chocolate together with the liquid cream over medium heat. Once melted, let it cool slightly, then pour it evenly over the cake. Sprinkle crushed walnuts on the edges and decorate with slices of mandarin and kiwi for a fresh and vibrant look.

Useful tips

- Choose ripe and fragrant apples to add more sweetness and flavor to the cake.
- If you want a more intense flavor, add a bit of vanilla extract to the caramel cream.
- You can vary this recipe using other fruits, such as peaches or plums, instead of apples.
- The cake can be served warm or cold, being equally delicious in both variations.

Nutritional information

This cake contains approximately 350-400 calories per serving, depending on the serving size and ingredients used. Apples are rich in fiber and vitamins, while white chocolate adds a touch of antioxidants. Additionally, eggs and milk contribute to the protein intake.

Frequently asked questions

- Can I use canned apples?
While it is recommended to use fresh apples for the best texture, canned apples can be used, but make sure to drain them well.

- What drinks pair well with this cake?
A cup of fruit tea or a sweet wine would be excellent accompaniments to this cake.

- How can I store the cake?
Store the cake in the refrigerator, covered with plastic wrap, for 3-5 days. Reheat it slightly in the oven to restore its fluffy texture.

In conclusion, this caramel cream and apple cake is not just a recipe, but a complete culinary experience. Treat yourself and your loved ones to this delicacy, bringing a touch of joy and warmth to every slice. Enjoy!

 Ingredients: 1 kg apples, 14 tablespoons of sugar, 1 teaspoon of cinnamon, 20 g butter, 2 tablespoons of starch, 8 eggs, 4 tablespoons of flour, a pinch of salt, 200 g white chocolate, 30 ml liquid cream, 1 mandarin and 1 kiwi for decoration, 0.500 ml milk, 3 tablespoons of crushed nuts.

 Tags:  apple pie burnt sugar cream