Brown cake
Brown cake with chocolate and dried fruits – a delicious and simple recipe
Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 10
I offer you a recipe for brown cake, perfect for sweet lovers, combining the aroma of chocolate with a savory mix of dried fruits and spices. It is a quick dessert, ideal to be enjoyed with a cup of tea or cold milk.
Ingredients:
- 175 g butter (leave it at room temperature for a few hours before using)
- 175 g brown sugar (preferably powdered, you can achieve this by grinding sugar in a coffee grinder)
- 3 eggs (at room temperature)
- 200 g white flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 4 tablespoons milk
- 4 tablespoons chocolate spread (Nutella or Finetti)
- A handful of dried fruits or nuts (cranberries, dehydrated bananas, papaya, raisins, ginger)
- 1 essence of cognac (optional, but recommended for extra flavor)
- A pinch of salt
- Grated zest of an orange and a lemon (for a fresh and aromatic taste)
Instructions:
1. Preparing the dough: Start by preheating the oven to 180°C. In a large bowl, add the soft butter and brown sugar. Use an electric mixer to beat the mixture until you achieve a light and fluffy foam, about 3-4 minutes.
2. Adding the eggs: Incorporate the eggs one by one, mixing well after each addition. Make sure each egg is fully integrated into the mixture before adding the next.
3. Incorporating the dry ingredients: Add a pinch of salt, cinnamon, flour mixed with baking powder, and milk. Gently mix with a spatula or a wooden spoon until the ingredients are well combined, but be careful not to overmix.
4. Preparing the pan: Line a 23 cm diameter springform pan with baking paper or grease it with butter and sprinkle flour to prevent sticking.
5. Assembling the cake: Pour about half of the prepared dough into the prepared pan. Add the chocolate spread on top and use a fork to distribute it evenly in the dough. Then pour the remaining dough and level it on top.
6. Adding the dried fruits: Sprinkle the dried fruits or nuts on top for an attractive look and a crunchy texture.
7. Baking: Place the pan in the preheated oven and bake the cake for 50-60 minutes, or until a toothpick inserted in the middle comes out clean. Watch the color of the edges; if they brown too quickly, cover the cake with aluminum foil.
8. Cooling and serving: Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. You can serve the brown cake warm or at room temperature, alongside a large cup of tea or cold milk.
Personal suggestion: You can experiment with different types of dried fruits or even dark or white chocolate for an even more decadent version. Also, add some pecans or almonds for an extra texture.
This brown cake is not only delicious but also versatile, perfect for breakfast, a snack, or dessert. By trying this simple recipe, you will enjoy a rich-flavored dessert that will impress everyone!
Ingredients: 175 g butter, 175 g brown sugar (preferably powdered, you can make it in a coffee grinder), 3 eggs, 200 g white flour, 1 teaspoon baking powder, 2 teaspoons cinnamon, 4 tablespoons milk, 4 tablespoons chocolate cream Nutella or Finetti, a handful of dried fruits or nuts (cranberries, banana, papaya, raisins, ginger), essence, a pinch of salt, orange and lemon zest.
