Pancakes with tomatoes and mozzarella

We begin this culinary adventure with a delicious recipe that will delight the taste buds of everyone who savors it. The first step is to choose quality ingredients. So, make sure you have on hand: 200 g of flour, 3 eggs, 150 ml of milk, 1 teaspoon of olive oil, salt, pepper, oregano, 100 g of mozzarella, a few fresh mushrooms, well-ripened tomatoes, and optionally, peppers and olives.

In a large bowl, combine the flour with the eggs and milk to obtain a homogeneous dough. Mix well so that no lumps remain. Add a pinch of salt and a splash of olive oil to improve the texture of the dough. Once you have finished with the basic ingredients, you can let the dough rest for about 15 minutes. This step will help create a finer and fluffier texture.

While the dough is resting, prepare the ingredients for decoration. Cut the tomatoes into thin slices, clean and slice the mushrooms, and cube the mozzarella. These ingredients will add flavor and an appetizing appearance to your dish. If you choose to use peppers and olives, cut them as well to easily integrate them into the recipe.

In a non-stick pan, add a teaspoon of olive oil and heat well. Pour two ladles of dough, enough to cover the bottom of the pan. Decoration is key! Carefully arrange the slices of tomatoes, mushrooms, and mozzarella cubes on the dough. Generously season with salt, pepper, and a little oregano. If desired, add the peppers and olives now for an extra flavor.

Cover the pan with a lid and reduce the heat to low. Let the dish cook for about 15-20 minutes, until the dough turns golden and the mozzarella melts beautifully. It is essential for the heat to be low to allow for even cooking and to avoid burning the dough.

When it's ready, remove the lid and admire the result! Your dish should be beautifully browned, and the flavors should have blended perfectly. Sprinkle a little fresh parsley on top for a fresh look and a splash of color. Serving can be done directly from the pan, and each portion will be an explosion of flavors. This simple and delicious recipe will surely become a favorite in your kitchen. Enjoy your meal!

 Ingredients: Dough: - 3 eggs - 125 g flour - 125 ml milk - salt - chopped parsley I whipped the 3 egg whites into a foam. I whipped 3 egg yolks with salt. Then I incorporated the milk and finally the flour, mixing well to avoid lumps... then I slowly added the egg white foam. I added chopped parsley. Decoration: - 1 tomato sliced - 4 mushrooms sliced and sprinkled with a little lemon juice to prevent discoloration during baking - mozzarella cut into pieces - salt, pepper, oregano - chopped parsley

 Tags:  eggs greenery pancakes tomatoes milk flour mushrooms lemon vegetarian recipes