Vanilla ice cream with fruits
Vanilla Ice Cream with Fruits: A Sweet Refreshment on a Hot Day
Who can say no to a delicious ice cream, especially on scorching summer days? This vanilla ice cream with fruits recipe is not just a treat but also a perfect way to cool down. With a velvety texture and splendid flavor, our ice cream is packed with natural aromas and vibrant colors. Get ready to impress your family and friends with this delicacy!
Preparation time: 30 minutes
Freezing time: 5 hours (or overnight)
Number of servings: 8
Ingredients
- 500 ml liquid cream
- 4 eggs
- 1 cup milk
- 1 cup sugar
- 200 g white chocolate
- 3 packets vanilla sugar
- 1 essence of rum
- 1 essence of vanilla
- 3 tablespoons cocoa
- Cookies (approximately 200 g)
- 1 large glass of raspberries (approximately 250 g)
- 3 peaches (or more, to taste)
- 20 g gelatin
Step-by-step preparation
1. Preparing the egg cream: Start by breaking the eggs into a large bowl. Whisk them gently with a whisk, then add the sugar and milk. Place the mixture over low heat, stirring constantly to prevent sticking to the bottom of the pot. Keep stirring until the cream begins to thicken slightly. Patience is key at this stage for a smooth texture.
2. Adding the chocolate: Once the egg cream has started to thicken, add the broken white chocolate pieces. Stir until the chocolate is completely melted and the cream becomes homogeneous. Let it cool.
3. Hydrating the gelatin: While the cream cools, hydrate the gelatin in 5-6 tablespoons of compote, milk, or water. This step is essential for achieving an ideal ice cream texture.
4. Chopping the fruits: Peel the peaches and cut them into small cubes. If you have fresh raspberries, now is the time to rinse them gently and let them drain.
5. Whipping the cream: Using a mixer, whip the liquid cream until it becomes firm. It is important not to add sugar, as the ice cream will already be sweet from the sugar in the cream and fruits.
6. Incorporating the gelatin: Heat the hydrated gelatin in the microwave for 20 seconds, then mix it with the cooled egg cream. Make sure to mix well for a uniform composition.
7. The final combination: Dividing the cream in two, mix a quarter of the amount with the cocoa and rum essence. The rest is mixed with the vanilla essence.
8. Assembling the ice cream: Line two loaf pans with plastic wrap for easy removal of the ice cream. Add a layer of raspberries, followed by the vanilla cream, then the cocoa cream, peach cubes, and another layer of vanilla cream. Close with a layer of cookies.
9. Freezing: Cover the molds with plastic wrap and place them in the freezer. Leave them for at least 5 hours or, if you have patience, overnight is ideal.
Serving suggestions
To add a special touch, you can serve the ice cream with warm chocolate sauce or a mix of fresh fruits. A spoonful of caramel sauce or a few fresh mint leaves can transform the dessert into a true work of art.
Tips and useful advice
- Perfect texture: Make sure the cream is very cold when whipping to achieve an airy texture.
- Alternative fruits: You can replace peaches with any seasonal fruit, such as strawberries, kiwi, or mango, to vary the flavors.
- Egg-free ice cream: If you prefer an egg-free version, you can omit the egg cream and use sweetened condensed milk instead of sugar.
Nutritional benefits
This ice cream contains fresh fruits, which are an excellent source of vitamins and antioxidants. Additionally, white chocolate adds a boost of calcium, while cream provides healthy fats in moderate amounts. It is a delicious dessert but should be consumed in moderation, with approximately 250 calories per serving.
Frequently asked questions
- Can I use plant-based milk? Yes, you can use almond or coconut milk for a vegan version.
- How can I avoid ice crystallization? Make sure to stir the ice cream every hour for the first 3 hours to prevent ice crystals from forming.
- Can it be made without ice cream? You can turn this recipe into a parfait by combining layers of cream and fruits in a glass.
This vanilla ice cream with fruits is not just a dessert; it is an experience that brings joy and refreshment on hot days. So get ready to indulge your senses and enjoy every spoonful!
Ingredients: 500 ml liquid cream, 4 eggs, 1 cup milk, 1 cup sugar, 200 g white chocolate, 3 sachets vanilla sugar, 1 essence of rum, 1 essence of vanilla, 3 tablespoons cocoa, biscuits, 1 large glass of raspberries, 3 peaches (or even more), 20 g gelatin
