Nut and Turkish Delight Cake

Nut Roll with Walnut and Turkish Delight

The nut roll is a traditional dessert that reminds us of holidays, family gatherings, and warm moments. This recipe for nut roll with walnut and Turkish delight brings a touch of nostalgia in every bite, and its preparation is a true art worth exploring. In this recipe, we will carefully go through each step to achieve a fluffy roll with a rich and aromatic filling.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 10-12

Ingredients

For the dough:
- 3 large eggs
- 5 tablespoons of sugar
- 200 ml of milk
- 100 g of cooking margarine
- 20 g of fresh yeast
- 3 tablespoons of sour cream
- Approximately 600 g of flour (plus a little extra for kneading)

For the filling:
- 500 g of walnuts
- 10 tablespoons of sugar
- 200 g of Turkish delight (preferably high quality)
- 1 egg for brushing

Preparation

Step 1: Preparing the ingredients
I recommend preparing all your ingredients before you start. This will help you organize better and not forget anything. Make sure the milk is fresh and have a bag ready to crush the walnuts.

Step 2: Activating the yeast
We start by heating 200 ml of milk over low heat. When the milk is warm, take 100 ml of it and pour it into a small bowl. Add the fresh yeast and mix gently. Let the yeast dissolve for about 10 minutes, until it forms a foam. This step is essential, as the activated yeast will make the dough rise beautifully.

Step 3: Preparing the dough
In another bowl, beat the eggs with the 5 tablespoons of sugar until the mixture becomes frothy. Add the sour cream and mix well. Next, pour in the warm milk with the dissolved yeast and the melted margarine (which should be at room temperature). Mix everything well.

Step 4: Incorporating the flour
Gradually add the flour, mixing with a spatula or your hands, until you obtain a soft dough that doesn’t stick to your hands. If necessary, you can add a little more flour, but be careful not to overdo it, as a dough that is too dry will result in a less fluffy roll. Cover the dough with a clean towel and let it rise in a warm place, away from drafts, for 60-90 minutes, or until it doubles in volume.

Step 5: Preparing the filling
While the dough is rising, take care of the filling. Put the walnuts in a bag and crush them with a rolling pin until you get small pieces, but not too fine. Add the sugar over the walnuts and mix well. Cut the Turkish delight into small cubes.

Step 6: Shaping the roll
After the dough has risen, divide it into two parts: one larger and one smaller. This is a classic technique that ensures the roll will have a nice appearance at the end. Roll out the larger piece of dough on a floured surface, forming a long rectangle.

Step 7: Filling and rolling
Evenly sprinkle the walnut mixture over the rolled-out dough and carefully roll it up, forming a tight roll. Place it in the center of a round baking pan or a silicone mold. Now take the smaller piece of dough, roll it out, and sprinkle the cubes of Turkish delight over the entire surface. This piece of dough will be rolled around the walnut roll, giving it a beautiful shape.

Step 8: Baking
After placing the roll in the pan, brush it with beaten egg for a golden and appetizing crust. Preheat the oven to 180°C and bake the roll for 30-35 minutes, or until it turns golden brown and fills the house with inviting aromas. It is important not to open the oven in the first 20 minutes, to avoid compromising the rise of the dough.

Step 9: Finishing
Once the roll is ready, take it out of the oven and let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. When it is completely cool, dust it with powdered sugar for an elegant look and an extra touch of sweetness.

Serving suggestions
The nut roll with walnut and Turkish delight is delicious served plain, but you can accompany it with a cup of fragrant tea or coffee. Additionally, a serving of whipped cream or vanilla ice cream can add a touch of decadence. If you want a truly special experience, try serving it with a caramel sauce or melted chocolate topping.

Possible variations
If you want to experiment, you can replace the walnuts with almonds or hazelnuts, and the Turkish delight can be substituted with candied fruits or even chocolate. You can also add spices like cinnamon or vanilla to the dough for an extra flavor.

Nutritional information
Each serving of nut roll contains approximately 350-400 calories, depending on the size of the slices. Walnuts are rich in healthy fats, proteins, and vitamins, while the Turkish delight adds a sweet note and a pleasant texture.

Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to follow the instructions on the package for activation.

2. How can I keep the roll fresh longer?
I recommend storing it in an airtight container at room temperature to prevent it from drying out.

3. Is the roll suitable for vegans?
You can adapt the recipe using plant-based milk, vegan margarine, and replacing the eggs with a vegan egg substitute.

This recipe for nut roll with walnut and Turkish delight is not just a dessert but a culinary experience full of tradition and joy. Prepare it with love and share it with your loved ones, and each bite will bring a smile to their faces. Enjoy!

 Ingredients: For the dough: 3 eggs, 5 tablespoons sugar, 200 ml milk, 100 g cooking margarine, 20 g yeast, 3 tablespoons sour cream, approximately 600 g flour. For the filling: 500 g walnuts, 10 tablespoons sugar, 200 g Turkish delight + 1 egg for brushing.

 Tags:  sweet bread walnut cake sweet bread with turkish delight