Stuffed bread

Stuffed Bread Recipe: A Delicacy that Delights the Senses

Preparation time: 20 minutes
Proofing time: 1 hour
Baking time: 1 hour
Total: 2 hours 20 minutes
Servings: 8-10

Introduction

Stuffed bread is a delicious dish that combines the soft texture of bread with savory stuffing, bringing joy in every bite. This recipe is perfect for both family meals and get-togethers with friends, with a versatility that makes it suitable for any occasion. The bread can be served warm straight from the oven or cold as a snack throughout the day. Whichever time you choose to enjoy it, it's impossible not to fall in love with its mouth-watering flavor!

The Magical Ingredients

To prepare this delicious stuffed bread, you will need the following ingredients:

- 750 g flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 200 ml lukewarm water
- 300 ml lukewarm milk
- 25 g fresh yeast
- 50 ml olive oil
- 1 teaspoon oregano (for a hint of flavor)

Filling:

- 150 g bacon
- 150 g mortadella
- 200 g cream cheese
- 150 g kaseri cheese
- 150 g gouda cheese

Ingredient tips:

- Flour: Opt for a 000-type flour or high gluten flour for a fluffier bread.
- Yeast: Use fresh yeast for best results. If using dry yeast, adjust the amount (about 8g).
- Filling: You can experiment with different types of cheese or cold meats. For example, feta cheese adds an interesting touch and spicy sausages can add a hint of intensity.

Step by step

1. Prepare the dough: Start by putting the flour in a large bowl. Make a hole in the middle of the flour, like a volcano.

2. Activating the yeast: In a glass, combine the lukewarm water with the sugar and yeast. Let the mixture sit for 5 minutes until frothy. This step is essential to ensure proper dosing.

3. Kneading the dough: Pour the yeast mixture into the hole in the flour. Then add the warm milk and salt. Begin to knead gently, incorporating the flour into the liquid. When the dough becomes homogeneous, add the olive oil and continue kneading for about 10 minutes, until the dough becomes elastic and smooth.

4. To rise: Cover the bowl with a clean towel and place in a warm place. Let the dough rise for 1 hour or until doubled in volume.

5. Filling: While the dough is rising, prepare your filling. Cut the bacon and mortadella into small cubes. Grate the kaseri cheese and gouda. Mix all filling ingredients in a bowl and make sure they are well dispersed.

6. Form the buns: Once the dough has risen, turn out onto a floured surface. Roll out into a rectangular sheet. Cut into 12 equal squares. In each square, spoon a tablespoon of the filling, then roll it up into a bun, making sure the filling is well covered.

7. Prepare the baking tray: Grease a round baking tray with oil or use a normal tray. Sprinkle the bottom of the pan with a thin layer of grated cheese for extra flavor.

8. Placing the buns: Place the buns on the tray, leaving a little space between them to allow for expansion during baking.

9. Preheating the oven: Preheat the oven to 200°C.

10. Baking: Bake the stuffed bread at 180°C for about 1 hour, or until golden brown and crispy on the outside.

11. Cooling and serving: After baking, leave the bread to cool for 10 minutes in the tray, then carefully remove. Slice and serve warm or at room temperature.

Nutritional Benefits

This stuffed bread has a balanced carbohydrate, protein and fat content, making it an ideal choice for a hearty meal. The wholemeal flour provides fiber and the cheese and sausage filling provides essential protein. Depending on the ingredients you choose, you can adjust the recipe's nutritional profile by adding flavored vegetables or herbs.

Possible variations

If you want to experiment, you can replace the stuffing with sautéed vegetables, mushrooms, or even a vegan cheese blend for a healthier option. You can also try adding spices like garlic or chili peppers to intensify the flavors.

Frequently Asked Questions

- Can I use dried yeast instead of fresh yeast? Yes, but use about 8g of dried yeast. Add it directly to the flour, without any prior activation.

- How can I store filled bread? You can store the bread in an airtight container at room temperature for 2-3 days. You can also freeze and warm it before serving.

- What drinks go well with stuffed bread? A dry white wine or a craft beer is perfect. If you prefer non-alcoholic beverages, a fresh lemonade or iced tea is excellent.

Serving suggestion

I recommend you serve this stuffed bread with a fresh green salad or garlic yoghurt dressing to balance the rich flavors of the stuffing. Add a few slices of tomato and cucumber for an extra freshness!

By trying this stuffed bread recipe, you'll not only enjoy a delicious dish, but you'll also bring a touch of warmth and joy into the lives of your loved ones. With every bite, you'll feel the warmth of a dish made with love!

 Ingredients: 750 g flour, 1 teaspoon salt, 1 teaspoon sugar, 200 ml warm water, 300 ml warm milk, 25 g yeast, 50 ml oil, oregano. For the filling: bacon, mortadella, cream cheese, kaseri, gouda.