Ice Cream Cake Limenta

Ice Cream Cake Limenta: a decadent experience that will indulge you!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 8

Ice Cream Cake Limenta is a quick and simple dessert, yet with an impressive impact. This recipe combines the light texture of meringue with delicious ice cream, offering a perfect blend of flavors and textures. Whether you want to impress guests at a party or simply treat yourself, this cake is the ideal choice.

Ingredients for the base:
- 4 egg whites
- 200 g sugar
- 150 g ground almonds
- A pinch of salt
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract

Ingredients for the filling:
- 500 ml vanilla ice cream (or any preferred flavor)
- 100 g dark chocolate (optional)
- Fresh fruits for decoration (raspberries, blueberries, or peach slices)

Preparation method:

1. Preheat the oven to 160°C and prepare a round cake pan with a diameter of 22 cm, lined with parchment paper. This step is essential to prevent sticking, ensuring that the cake will come out easily after baking.

2. In a large bowl, beat the egg whites with an electric mixer on medium speed. When they start to become frothy, gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue. This step will create the airy base of the cake, essential for obtaining a light texture.

3. In another bowl, mix the ground almonds, salt, cornstarch, and vanilla extract. Carefully fold the almond mixture into the meringue using a spatula and making gentle up-and-down motions. This will maintain the air in the meringue, giving the cake a perfect consistency.

4. Pour the mixture into the prepared pan and level the surface with the spatula. Bake the base for 25 minutes or until it turns golden and firm to the touch. Let it cool completely in the pan, then carefully remove it.

5. Prepare the ice cream: if you choose to use chocolate, melt it in a double boiler or in the microwave, then let it cool slightly. In a bowl, place the vanilla ice cream and add the melted chocolate, gently mixing to achieve a marbled consistency.

6. Once the base has cooled, cut it in half horizontally to form two layers. Place the first layer on a serving plate and spread half of the ice cream evenly. Cover with the second layer of the base and finish with the remaining ice cream. This additional layer will add a surprise element to your cake.

7. Leave the cake in the freezer for 2-3 hours to firm up well. This step is crucial, as it allows the ice cream to set perfectly between the layers.

8. When serving, decorate the cake with fresh fruits for a color contrast and added freshness. You can also add grated chocolate on top for a more sophisticated look.

Serving suggestions:
Serve the Limenta cake with a scoop of ice cream on the side and a berry sauce for an extra burst of flavor. You can experiment with different ice cream flavors, such as caramel or chocolate, to create a personalized version of this dessert.

Vegan version:
For a vegan version, you can use aquafaba (chickpea water) instead of egg whites and almond or coconut milk-based ice cream.

This frozen cake is not just a refreshing dessert, but also a unique culinary experience that will leave an unforgettable impression on those who taste it! Buon appetito!

 Ingredients: 1. Ingredients for 3 meringue layers sized between 26-28 cm: 6 medium-sized egg whites, 225 g sugar, 25 g ground almonds (optional and walnuts), 1 tablespoon cornstarch, a pinch of salt, a splash of vanilla extract, 150 g white chocolate, 50 g coconut fat (Palmin). 2. Ingredients for lime mint parfait ice cream with meringue: 6 medium-sized egg whites, 375 g sugar, 375 g whipped cream, 2 meringue layers, sheets or powdered gelatin equivalent to 500 ml liquid, a pinch of salt, vanilla extract, 2 limes, 6 mint sprigs.