Parisian with apples
Apple Parisiennes - A Flavorful Delicacy for Every Moment
If you're looking for a quick and delicious dessert recipe that will bring a smile to your face and the aroma of caramelized apples throughout your home, you've come to the right place! Apple Parisiennes are an excellent choice for moments when you want to impress your guests or indulge yourself with something sweet. This recipe perfectly combines the fluffy texture of the dough with the aromatic apple filling, and the addition of cinnamon gives it a warm and comforting note.
Preparation Time:
- Preparation time: 20 minutes
- Rising time: 1 hour
- Baking time: 25-30 minutes
- Total time: 1 hour and 50 minutes
- Number of servings: 8-10 Parisiennes
Ingredients:
For the dough:
- 500 g flour
- 250 g yogurt
- 50 g butter (melted)
- 25 g fresh yeast
- 2 eggs
- 50 g sugar
- A pinch of salt
- Vanilla essence (optional)
- Grated zest of one orange
For the filling:
- 5 apples (preferably sweet-tart)
- 5 tablespoons of sugar (or to taste)
- Cinnamon (to taste)
Preparation:
1. Activating the yeast:
The first step is to activate the yeast. In a small bowl, mix 25 g of fresh yeast with 2 tablespoons of sugar, 2 tablespoons of flour, and a little warm milk. Let the mixture rise for 10-15 minutes until it becomes frothy. This is an essential step, as the activated yeast will make your dough rise beautifully.
2. Preparing the dough:
In a large bowl, combine the remaining flour, yogurt, melted butter, eggs, sugar, salt, vanilla essence, and orange zest. Add the activated yeast mixture and knead well until you obtain a smooth and elastic dough. Use a few tricks: if the dough sticks to your hands, you can add a little flour, but be careful not to overdo it, so you don't end up with a final product that's too dense.
3. Rising the dough:
Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for about 1 hour. You will notice that the dough will double in volume, which is a sign that the yeast is doing its job.
4. Preparing the filling:
Meanwhile, wash the apples and grate them. Mix the grated apples with the 5 tablespoons of sugar and cinnamon to taste. Then, in a pan, add a splash of oil or butter and sauté the apples for 5-10 minutes until they become slightly soft. This step will enhance the flavors and turn the filling into a true delicacy!
5. Forming the Parisiennes:
After the dough has risen, divide it into equal parts. Take a ball of dough and roll it out into a thin rectangular sheet. Using a cutter, cut one half of the sheet into thin strips to create a decorative effect. On the smooth side, place the apple filling, spreading it evenly.
6. Rolling and placing in the tray:
Fold the edges of the dough sheet over the filling and carefully roll everything up, starting from the side with the filling. Place the formed Parisiennes in a tray lined with parchment paper. Let them rise for another 30 minutes until they become fluffy.
7. Baking:
Before placing them in the oven, beat an egg and brush the Parisiennes with it for a shiny appearance. Preheat the oven to 180 degrees Celsius and bake the Parisiennes for 25-30 minutes until they become golden and browned. Your home will be filled with the divine aroma of apples and cinnamon!
Serving Suggestions:
Apple Parisiennes are delicious served warm, but also at room temperature. You can accompany them with a scoop of vanilla ice cream or a caramel sauce for an extra flavor boost. Additionally, a fragrant tea or freshly brewed coffee makes an excellent accompaniment to savor these delightful desserts.
Frequently Asked Questions:
- Can I use other fruits? Yes, this recipe is versatile! You can replace the apples with pears, peaches, or even berries for a more exotic version.
- Can the dough be prepared in advance? Yes, you can prepare the dough a day in advance and keep it in the fridge. Make sure to let it sit at room temperature for 30 minutes before using it.
- How long do they last? Apple Parisiennes store well in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.
Nutritional Benefits:
These Parisiennes contain carbohydrates from flour and sugar, providing a quick source of energy. The apples add fiber and essential vitamins, making this dessert not only a pleasure but also a healthier option compared to other processed sweets.
Possible Variations:
For a healthier version, you can reduce the amount of sugar in the filling or use natural sweeteners. You can also experiment by adding some chopped nuts or raisins to the filling for extra texture and flavor.
So, don't hesitate any longer! Put on your apron, gather the ingredients, and let your creativity shine. Apple Parisiennes will surely become a favorite recipe in your home!
Ingredients: 500 g flour, 250 g yogurt, a pinch of salt, 50 g butter, 25 g yeast, 2 eggs, 50 g sugar, vanilla essence, orange zest, FILLING, 5 apples, cinnamon, 5 tablespoons of sugar
