Pancakes with Dulce de Leche

Pancakes with Dulce de Leche

Who doesn't love pancakes? These soft and fluffy delights are versatile and can be tailored to everyone's tastes. Pancakes with Dulce de Leche are a perfect choice for a quick yet spectacular dessert that will impress any guest. Additionally, the combination of Philadelphia cream cheese with Nutella adds a creamy and decadent touch, turning every bite into an unforgettable experience. Let’s embark on this culinary adventure!

Preparation time: 10 minutes
Resting time: 20 minutes
Cooking time: 15 minutes
Total: 45 minutes
Servings: 6 pancakes

Ingredients for the pancake batter:

- 250 g flour
- 280 ml milk
- 2 large eggs
- 2 tablespoons oil
- A pinch of salt
- Half a packet of baking powder
- Rum extract (optional, for an extra flavor)

Ingredients for the cream:

- 2 tablespoons Philadelphia cream cheese
- 2 tablespoons Nutella
- Dulce de Leche (or caramel, according to preference)

Steps to prepare pancakes with Dulce de Leche:

1. Preparing the batter:
In a large bowl, add the 250 g of flour, milk, eggs, oil, a pinch of salt, and baking powder. If you want to add rum extract, now is the time. Use a mixer on high speed and mix the ingredients for 3-4 minutes until you achieve a smooth batter. It’s important to avoid lumps, so make sure to mix well.

2. Resting the batter:
Once you have a uniform batter, let it sit for 20 minutes. This step is essential as it allows the gluten to relax, resulting in fluffier pancakes.

3. Cooking the pancakes:
Heat a non-stick skillet over medium heat. It’s important that it’s not too large; a 20-24 cm skillet is ideal for perfect pancakes. Add a little oil to the skillet to prevent sticking. Pour a ladle of pancake batter into the skillet and swirl it around to evenly distribute the mixture. Cook the pancake for 1-2 minutes until the edges turn golden and air bubbles appear on the surface. Flip the pancake with a spatula and cook the other side for another 1-2 minutes. Continue cooking until you've used all the batter. You might end up with one pancake to enjoy while cooking the rest!

4. Preparing the cream:
In a small bowl, mix the 2 tablespoons of Philadelphia cream cheese with the 2 tablespoons of Nutella. Use a spatula or whisk to achieve a smooth and creamy mixture. This combination will add a rich flavor and a fine texture to your pancakes.

5. Assembling the pancakes:
Place each pancake on a serving platter and use the cream cheese and Nutella mixture to cover each pancake. You can spread a thicker or thinner layer, depending on your preference – anything goes! After covering the pancakes, generously drizzle Dulce de Leche on top. This will add a sweet and caramelized note, transforming the dessert into a true flavor extravaganza.

6. Serving:
Serve the pancakes warm, perhaps alongside a scoop of vanilla ice cream or with some fresh fruits like bananas or strawberries. A warm drink, such as an espresso or mint tea, will perfectly complement this culinary experience.

Practical tips:

- Ingredient optimization: Use type 000 flour for finer pancakes. If you want a healthier option, you can replace part of the flour with whole wheat flour.
- Flavoring: Add cinnamon or vanilla to the batter for an extra flavor boost. These spices pair perfectly with Dulce de Leche.
- Storage: Pancakes can be stored in the fridge wrapped in aluminum foil for 1-2 days. Reheat them in the oven or skillet before serving to bring them back to life.

Frequently asked questions:

- Can I use a different type of filling?
Absolutely! You can experiment with various fillings, such as fruit jam, mascarpone cream, or even melted chocolate.

- How can I make the pancakes vegan?
Replace the eggs with banana puree or 50 ml of water mixed with a tablespoon of ground flaxseeds. Use plant-based milk and omit the oil or use coconut oil.

- What is the nutritional value of these pancakes?
A serving of pancakes with Dulce de Leche contains approximately 300-400 calories, depending on the amount of filling and toppings. These pancakes are a treat, so enjoy them in moderation!

Possible variations:

- Fruit pancakes: Add diced apples or peaches to the batter for a fresher variant.
- Savory pancakes: You can skip the Dulce de Leche and use a savory filling, such as feta cheese with spinach or mushrooms, for a delicious appetizer.

Pancakes with Dulce de Leche are not just a quick and easy dessert to make, but also a flavorful experience that will bring smiles to the faces of your loved ones. Try this recipe and turn every meal into a celebration!

 Ingredients: For the pancake batter we need: 250 g flour, 280 ml milk, 2 large eggs, 2 tablespoons oil, a pinch of salt, half a packet of baking powder, essence of rum. Cream: 2 tablespoons Philadelphia cheese, 2 tablespoons Nutella.

 Tags:  pancakes