Cheese and cocoa Easter cake

Delicious Cheese and Cocoa Pasca Recipe

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 8-10

Cheese and cocoa pasca is a traditional dessert with a modern twist that will delight both adults and children. This simple recipe combines the creamy texture of cottage cheese with the intense flavor of cocoa, resulting in a delicious and satisfying dish. Here’s how to prepare it step by step.

Necessary ingredients:

For the dough:
- 500g flour
- 100g margarine (or butter for a richer taste)
- 100g sugar
- 2 eggs
- 1 packet of baking powder
- A pinch of salt
- 100ml milk

For the filling:
- 500g cottage cheese (see the tip below)
- 2 eggs
- 150g sugar (or to taste)
- 100g sour cream
- 50g cocoa powder
- 1 vanilla essence (or lemon zest for a fresh taste)

Preparation:

1. Preparing the dough: In a large bowl, mix the flour with the baking powder and salt. In another bowl, beat the eggs with the sugar and melted margarine. Add the milk and mix well. Combine the two mixtures and knead until you obtain a homogeneous and elastic dough. Cover it with plastic wrap and let it rest for 15 minutes.

2. Preparing the filling: In a bowl, mash the cottage cheese (opt for fresh, well-drained cheese to avoid excess moisture). Add the eggs, sugar, sour cream, cocoa, and vanilla essence. Mix well until you obtain a homogeneous composition. Taste and adjust the sugar or cocoa according to your preferences.

3. Assembling the pasca: Preheat the oven to 180°C. Divide the dough into two equal parts. Roll one part into a baking dish (preferably tart-style) greased with a little oil or margarine, ensuring it reaches the edges. Pour the cheese and cocoa filling and level it. Roll out the other part of the dough and place it on top, pricking lightly with a fork to allow steam to escape.

4. Baking: Bake the pasca in the preheated oven for about 45 minutes or until the dough is golden and the filling is well set. Test with a toothpick: if it comes out clean, the pasca is ready.

5. Cooling: Let the pasca cool in the pan, then transfer it to a rack to cool completely.

Serving suggestions: You can sprinkle cocoa or powdered sugar on top for an elegant look. Serve the pasca with chocolate sauce or fresh cream for a delicious contrast.

Possible variations: You can add raisins or chopped nuts to the filling for extra texture. Also, experiment with flavors like cinnamon or cardamom for a unique taste.

A few useful tips:
- Choose a low-fat cottage cheese for a lighter pasca, or opt for a creamier one for a rich taste.
- Make sure the dough is not too sticky; if necessary, add a little more flour.
- Let the pasca sit for a few hours before cutting it to firm up its consistency.

This cheese and cocoa pasca will surely become a favorite dessert in your family, combining tradition with innovation in a delicious way!

Cheese and cocoa pasca is a special recipe for the Easter menu. First, separate the egg whites from the yolks. Beat the margarine with sugar until fluffy. Gradually add the yolks, milk, baking powder dissolved in lemon juice, whipped egg whites, cocoa powder, and sifted flour. Mix the cheese with margarine, sour cream, sugar, flour, and eggs. Add flavors and previously soaked and drained raisins. Mix everything well with a mixer. Place in a greased and floured baking pan as follows: 1 layer of brown mixture, filling, 1 layer of brown mixture. Smooth the top with a spoon. Bake at medium heat for about 50 minutes in the preheated oven. It can be sprinkled with powdered sugar on top or a white chocolate glaze can be added. Recipe proposed by Khalima. Discuss more about this recipe on the recipe forum. Other pasca recipes.

 Ingredients: For the dough of the Easter cake, we need 250 g margarine, 200 g sugar, 100 ml milk, 6 eggs, 1 packet of baking powder, 1 tablespoon lemon juice, 2 tablespoons cocoa, 200 g flour, and 50 g margarine for greasing the pan; For the filling of the Easter cake, we need 500 g sweet cheese, 200 g sour cream, 200 g margarine, 300 g sugar, 4 eggs, 150 g flour, 1 vial of vanilla essence (half a bottle), 1 vial of rum essence (half a bottle), and 100 g raisins.

 Tags:  easter bread chocolate cake easter cake with sour cream easter cake with raisins