Chicken breast crown with mushrooms

Chicken Breast and Mushroom Crown - A Savory Delight

Welcome to the world of flavors and delicious gastronomy! Today, I will indulge you with a simple yet exceptionally good recipe: Chicken Breast and Mushroom Crown. This savory tart, with a soft crust and rich filling, is perfect both warm and cold, making it an excellent choice for lunches, dinners, or special events. It is also a wonderful way to take advantage of fresh mushrooms from the market, which add a special touch to this dish.

Total preparation time: 2 hours (including rising)
Cooking time: 30 minutes
Number of servings: 8

Ingredients

For the crust:
- 300 g flour
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 10 g fresh yeast
- Approximately 100 ml lukewarm water
- Dried basil (optional, for flavor)

For the filling:
- 500 g boneless chicken breast
- 300 g mushrooms (chanterelles)
- 1 carrot
- 1 red bell pepper
- 100 ml tomato juice
- 1 small onion
- 1 clove garlic
- Salt, pepper, paprika
- Dried rosemary and oregano
- Garlic powder (optional)
- Oil for frying
- Chopped fresh parsley
- Mozzarella (for topping)
- 1 egg for brushing

Step-by-Step Preparation

1. Preparing the Dough
We start by activating the yeast. In a small bowl, mix 10 g of fresh yeast with a teaspoon of sugar, a little lukewarm water, and a teaspoon of flour. Let the mixture rise for 10-15 minutes, until a foam forms on the surface. This is an essential step, as the activated yeast will help the dough rise beautifully.

In a large bowl, sift 300 g of flour and add a teaspoon of salt. Make a well in the center and pour in the activated yeast, olive oil, and lukewarm water (approximately 100 ml). Mix the ingredients with a wooden spoon, then knead the dough by hand until you obtain a smooth, soft, and elastic mixture. Don't forget to sprinkle a little flour on the work surface to prevent sticking.

2. Letting the Dough Rise
After kneading the dough, shape it into a ball and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place for 15 minutes. After this period, place the dough in the refrigerator for an hour. This step will help the dough become easier to handle and achieve a better texture.

3. Preparing the Filling
Meanwhile, let’s prepare the filling. Start by cutting the chicken breast into very small cubes or, for an even finer result, chop it. Peel the carrot and grate it on a large grater. Cut the red bell pepper into small cubes. Clean the mushrooms and slice them thinly.

In a large skillet, add a little oil and sauté the finely chopped onion until translucent. Add the mushrooms and stir, allowing them to cook until all the liquid has evaporated. Season with salt, pepper, paprika, dried rosemary, and oregano, to taste.

In another pot, add a little oil and the grated carrot. After a few minutes, add the chicken breast and season with salt and pepper. Fry until it turns white, then add the bell pepper and tomato juice. Let the mixture simmer until the meat is well cooked and the juice has reduced. Finally, incorporate the crushed garlic and chopped parsley.

4. Assembling the Crown
After the dough has been in the refrigerator, take it out and roll it into a round sheet on a floured surface. Place the dough sheet in a tart pan lined with parchment paper. Use a small bowl to trace a circle in the center, then cut rays from the circle to create triangles, being careful not to cut all the way to the outer edge.

Spread a little tomato juice on the dough sheet, then add the filling to the outer edge and fold the cut triangles over it. This detail will create a beautiful and appetizing appearance for the crown. Brush with beaten egg for a golden crust and sprinkle grated mozzarella on top.

5. Baking the Crown
Preheat the oven to 200 degrees Celsius. Place the crown in the oven and bake for about 30 minutes or until golden and browned. The enticing aroma will fill the entire kitchen, and at this moment, you will truly feel the magic of cooking!

6. Serving
The Chicken Breast and Mushroom Crown is delicious both warm and cold. You can enjoy it plain or alongside a serving of Greek yogurt, which will perfectly complement the flavors. This tart is ideal for parties or picnics, as it is easy to transport and serve.

Helpful Tips and Variations
- Filling variations: You can also add other vegetables, such as zucchini or spinach, or replace the chicken breast with turkey meat or even a mix of cheeses for a vegetarian version.
- Calories and nutritional benefits: A serving of the crown (approximately 150 g) contains an average of 320-350 calories, being a good source of protein due to the chicken breast, as well as vitamins from the vegetables.
- Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, it is possible, but use about 3-4 g of dry yeast.
- Can I prepare the crown in advance? Certainly! You can assemble it a few hours ahead and bake it before serving.
- Recommended drinks: This crown pairs perfectly with a glass of dry white wine or fresh lemonade.

I conclude this recipe with a personal thought: cooking is about creating moments, not just meals. So let’s enjoy every bite and share the joy of cooking with our loved ones! Enjoy your meal!

 Ingredients: For the dough: 300 g flour, 1 teaspoon sugar, 1 tablespoon olive oil, 1 teaspoon salt, 10 g fresh yeast, approximately 100 ml warm water, dried basil. For the filling: One boneless chicken breast (500 g), 300 g mushrooms, one carrot, red bell pepper, 100 ml tomato juice, one small onion, one clove of garlic, salt, pepper, paprika, dried rosemary and marjoram, garlic powder, oil, fresh parsley, mozzarella, one egg for brushing.

 Tags:  chicken pie savory tart