Caramel apple dessert with cream cheese and cinnamon
Dessert with Caramelized Apples, Cream Cheese, and Cinnamon
Who doesn't love a dessert that combines the juicy sweetness of caramelized apples with the creaminess of cream cheese, sprinkled with aromatic cinnamon? This dessert with caramelized apples, cream cheese, and cinnamon is not only easy to prepare but also a true feast for the eyes and taste buds. Perfect for a special occasion or simply to indulge your loved ones, this dessert is sure to become a staple recipe in your culinary arsenal.
Preparation time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6
Ingredients
For the caramelized apples:
- 6 medium-sized apples (choose sweet and juicy apples like Golden or Gala)
- 50 g butter (preferably high-quality for a rich flavor)
- 3 tablespoons sugar (brown sugar provides a more intense caramel flavor, but you can also use white sugar)
- 2 tablespoons ground cinnamon KOTANYI
- 2 cinnamon sticks (for decoration)
For the cream cheese:
- 200 g cream cheese with sour cream Delaco
- 200 ml liquid cream (Hulala is a good choice, but any cream with a fat content over 30% will work)
- 100 g powdered sugar Dr.Oetker
Preparation Steps
Step 1: Preparing the caramelized apples
1. Cleaning and cutting the apples: Start by peeling the apples and cutting them into equal-sized cubes for even cooking. This is an essential step, as larger apples may require longer cooking time.
2. Arranging the apples in layers: In a bowl, place a layer of apple cubes, followed by a tablespoon of sugar and a tablespoon of cinnamon. Repeat this process until all the apples are finished, ensuring that the last layer is sugar and cinnamon.
3. Allowing the apples to release their juice: Cover the bowl with plastic wrap and let it sit at room temperature for about 30 minutes. This step allows the apples to release their natural juice, which will help form the caramel.
Step 2: Preparing the cream cheese
1. Whipping the cream: In a large bowl, whip the liquid cream with an electric mixer until it becomes firm. Use a medium speed to avoid over-whipping, which will turn the cream into butter.
2. Adding the cream cheese and sugar: Once the cream is whipped, add the cream cheese and powdered sugar. Gently fold with a spatula to avoid deflating the cream until all ingredients are well combined. The result should be a smooth and homogeneous cream.
3. Chilling the cream: Cover the bowl with plastic wrap and refrigerate until the caramelized apples are ready.
Step 3: Caramelizing the apples
1. Cooking the apples: Transfer the caramelized apples to a saucepan and add the butter. Place the pot over low heat and stir continuously. This step is crucial to prevent the apples and caramel from burning. The butter will begin to melt and combine with the apple juice, forming a delicious caramel sauce.
2. Caramelizing: Continue to stir until the apples become soft and caramelized, about 10 minutes. Once the caramel reaches the desired consistency, remove the pot from the heat and let it cool.
Step 4: Assembling the dessert
1. Layering the ingredients: Begin assembling the dessert in clear cups or glasses. Add a layer of caramelized apples, followed by a layer of cream cheese. Repeat the process until the cups are filled, finishing with a layer of cream.
2. Final chilling: Cover the cups with plastic wrap and refrigerate for about an hour to allow the flavors to blend and the mixture to set.
3. Serving: When serving, decorate each portion with a cinnamon stick and, if desired, add a drizzle of caramel or fruit jam for an extra touch of flavor.
Tips and Tricks
- Choose quality apples: Seasonal apples are the most flavorful. Look for firm apples without blemishes or scratches.
- Cooling time: Do not skip the cooling time, as this step helps achieve a more pleasant texture and intensifies the flavors.
- Variations: You can replace the cream cheese with vanilla cream or mascarpone for a different taste. Also, add toasted nuts for extra crunch.
- Serve with hot drinks: This dessert pairs perfectly with a cup of tea or aromatic coffee, which will contrast beautifully with the sweetness of the dessert.
Nutritional Information
This dessert is a delicious choice, but remember to consume it in moderation. Each serving contains approximately 350 calories, being rich in healthy fats from butter and cream cheese, as well as fiber from apples. Apples, in particular, are an excellent source of antioxidants and vitamins.
Frequently Asked Questions
1. Can I use canned apples?
- Yes, but they are juicier, so reduce the amount of sugar and cooking time.
2. How can I store this dessert?
- The dessert keeps well in the refrigerator for 2-3 days, but it is best enjoyed fresh.
3. Can I add other spices?
- Of course! A hint of nutmeg or cardamom can add an interesting flavor.
This dessert with caramelized apples, cream cheese, and cinnamon is a simple yet impressive recipe that will bring a smile to the face of everyone who tastes it. Enjoy and have fun in the kitchen!
Ingredients: For the caramel apples: 6 medium-sized apples, 50g butter, 3 tablespoons sugar, 2 tablespoons ground cinnamon KOTANYI, 2 cinnamon sticks (for decoration) from KOTANYI. For the cream cheese: 200g cream cheese with sour cream from Delaco, something fine, 200ml liquid cream (I used Hulala), 100g powdered sugar Dr.Oetker.
