Cocoa and cheese cake
Cheese and cocoa cake: The perfect delight for autumn mornings
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12
I present to you a delicacy that perfectly combines the fine texture of cheese with the intense aroma of cocoa: the cheese and cocoa cake. This recipe is ideal for the cool autumn mornings when a cup of coffee or hot tea can turn any moment into a pleasant experience. Every time I prepare it, memories come to mind, and each slice becomes a joy for me and my loved ones.
The history of cheese cakes is ancient, being a dessert that has evolved over time, adapting to the culinary preferences of each generation. This is a simple yet flavorful recipe that blends tradition with modernity.
Ingredients
For the cocoa base:
- 360 g flour
- 300 g sugar
- 9 eggs
- 200 ml milk
- 200 ml oil
- 50 g cocoa
- 1 packet baking powder
- 1 pinch of salt
- 1 vial rum essence
- 3 sachets vanilla sugar
- 125 g yogurt
For the cheese cream:
- 600 g sweet cottage cheese
- 6 tablespoons sugar
- 1 egg
- 1 tablespoon cornstarch
- ½ vial rum essence
- Grated zest of one lemon
- 1 packet vanilla sugar
For decoration:
- Powdered sugar
We also need:
- Butter for greasing the pan
Step by step
1. Preparing the ingredients: Start by separating the egg whites from the yolks. Ensure all ingredients are at room temperature for better mixing.
2. Preparing the base:
- In a large bowl, beat the egg whites with a pinch of salt and 1 tablespoon of sugar until you get a firm, shiny foam. This will add air and texture to your cake.
- In another bowl, mix the yolks with the remaining sugar, adding it gradually until the mixture becomes creamy and light in color. Add the milk and oil, continuing to mix.
- Sift the flour, baking powder, and cocoa over the yolk mixture, gently mixing at low speed to avoid lumps.
- Gently fold in the egg white foam with a spatula, using a top-to-bottom motion to keep the air in the mixture.
3. Preparing the pan: Grease a pan with butter (I used a 38/28 cm pan) and line it with parchment paper. This is an important step to ensure the cake will come out easily after baking.
4. Baking the base: Pour the cocoa mixture into the pan and level the surface. Then move on to preparing the cheese cream.
5. Preparing the cheese cream:
- Drain the cottage cheese well, using cheesecloth to remove excess water. This step is essential to avoid a too-wet cream.
- In a bowl, mix the cheese with the egg, sugar, vanilla sugar, lemon zest, cornstarch, and rum essence. Mix well until you get a homogeneous composition.
6. Assembling the cake: Use a spoon to add portions of the cheese cream over the cocoa base. This will create a marbled effect, giving your cake a pleasant visual appearance.
7. Final baking: Preheat the oven to 180 degrees Celsius. Place the cake in the oven and bake for about 25 minutes. It is important to do the toothpick test to ensure it is baked inside.
8. Cooling and serving: After the cake is ready, take it out of the oven and let it cool in the pan. After cooling, dust with powdered sugar and cut into slices. Serve with a cup of coffee or tea, savoring every bite.
Useful tips
- Fruit variation: You can add some pieces of fresh fruit, such as raspberries or blueberries, to the cheese mixture for an extra flavor boost.
- Alternative sweetening: If you prefer to reduce sugar, you can use natural sweeteners like honey or maple syrup.
- Enhancing texture: Add some chopped nuts to the cocoa mixture for a cake with extra crunchiness.
Nutritional benefits
This cheese and cocoa cake is not only delicious but also a healthier choice for a dessert. Cottage cheese is rich in protein and calcium, and cocoa contains antioxidants that can contribute to cardiovascular health. Of course, it is important to consume in moderation, considering the sugar content.
Frequently asked questions
1. Can I use another type of cheese?
- Yes, you can try ricotta or mascarpone cheese for a different texture.
2. How can I store the cake?
- Keep the cake in an airtight container in the fridge to maintain its freshness. It can also be consumed the next day, and the flavors become even more intense.
3. Is it suitable for vegans?
- You can adapt the recipe using vegan cheese and flaxseed eggs or other egg substitutes.
This cheese and cocoa cake is a simple and delicious recipe that will bring joy to you and your loved ones. I encourage you to try it and enjoy every moment spent in the kitchen. Enjoy your meal!
Ingredients: For the cocoa base: 360 g flour, 300 g sugar, 9 eggs, 200 ml milk, 200 ml oil, 50 g cocoa, 1 packet baking powder, a pinch of salt, 1 vial of rum essence, 3 packets of vanilla sugar, 125 g yogurt. For the cheese cream: 600 g sweet cow cheese, 6 tablespoons sugar, 1 egg, 1 tablespoon cornstarch, 1/2 vial of rum essence, grated zest of one lemon, 1 packet of vanilla sugar. For decoration: powdered sugar. We also need: butter for greasing the pan.
