Apple cake with whipped cream
Apple Cake with Whipped Cream - An Unforgettable Delight
Who doesn’t love a fluffy cake infused with the flavors of apples and cinnamon? This apple cake with whipped cream is perfect for any occasion, from a lazy afternoon at home to gatherings with friends. I started with a recipe I found, but added my personal touch. Here’s how you can make this delicious cake, step by step.
Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 1 hour
Servings: 12
Ingredients
For the batter:
- 3 large eggs
- 1 cup of sugar
- 1/2 cup of oil (preferably sunflower or canola)
- 1/2 cup of milk (you can also use plant-based milk for a lactose-free version)
- 1 packet of baking powder
- 22 tablespoons of flour
- A pinch of salt
- 1 teaspoon of grated lemon zest (for added flavor)
For the filling:
- 7-8 large apples (choose sweet-tart varieties like Granny Smith or Golden Delicious)
- 8 tablespoons of sugar
- 2 tablespoons of butter
- 1 teaspoon of cinnamon
- 150-200 ml of whipped cream (for decoration and serving)
- Powdered sugar for garnish
Step by step
1. Prepare the batter:
Start by placing the eggs and sugar in a large bowl. Using a mixer, beat the eggs with the sugar for 8-10 minutes until the mixture becomes creamy and light in color. This step is crucial for achieving a fluffy cake.
Next, add the oil and milk, mixing just enough to combine.
Sift the flour together with the baking powder to avoid lumps. Add this mixture to the egg composition and blend everything together. Finally, incorporate the grated lemon zest and a pinch of salt, gently folding with a spatula.
2. Prepare the apple filling:
Wash the apples, peel them, and grate them using a large grater. In a saucepan, melt the butter over medium heat, then add the sugar. Stir with a wooden spoon until the sugar begins to melt. Add the grated apples and let them cook for 10 minutes, stirring occasionally to allow some of the juice to evaporate.
After 10 minutes, add the cinnamon and turn off the heat.
3. Assemble the cake:
Preheat the oven to 180°C (350°F). Grease a baking pan with butter and dust it with flour to prevent sticking.
Pour half of the batter into the pan, leveling it evenly with a spoon. Spread the apple filling on top, distributing it evenly. Then, using a spoon, add the remaining batter, leveling it again.
4. Bake the cake:
Place the pan in the preheated oven and bake the cake for 35-40 minutes. It’s done when it turns golden brown and a toothpick inserted in the center comes out clean.
5. Finishing touches and serving:
Once the cake has cooled slightly, dust it with powdered sugar. You can serve it warm or at room temperature, topped with a generous portion of whipped cream. This combination makes the cake truly delicious!
Practical tips
- Types of apples: Choose sweet-tart apples to balance the cake's sweetness. Granny Smith or Fuji are excellent options.
- Variations: You can add chopped nuts or almonds to the apple filling for extra texture. Additionally, adding raisins or dates could provide an interesting twist.
- Other flavors: Instead of cinnamon, you can use nutmeg or ginger to diversify the flavors.
Nutritional benefits
This cake contains fresh fruits, providing a boost of vitamins and fiber. Apples are rich in antioxidants and help maintain heart health. Plus, the whipped cream adds a dose of calcium, but you can opt for a healthier version by using Greek yogurt or plant-based whipped cream.
Frequently asked questions
1. Can I use other fruits instead of apples?
Absolutely! The cake can be adapted with pears, peaches, or even plums, depending on your preferences.
2. How can I make the cake less sweet?
Reducing the amount of sugar in the batter and filling is an option. Additionally, you can use tarter apples.
3. How can I store the cake?
Keep the cake in an airtight container at room temperature. If you’re storing it for more than a few days, it’s best to refrigerate it.
Delicious pairings
This apple cake pairs perfectly with a scoop of vanilla ice cream or a warm cup of fruit tea. Give it an elegant touch with a glass of white wine or a refreshing apple cider.
We conclude with a personal note: every cake we make has a story. This recipe was inspired by moments spent in the kitchen with my grandmother, who often spoiled us with warm cakes from the oven. Perhaps you too will create beautiful memories cooking this apple cake with whipped cream! Enjoy!
Ingredients: Dough: 3 eggs, 1 cup sugar, 1/2 cup oil, 1/2 cup milk, 1 packet baking powder, 22 tablespoons flour, a pinch of salt, 1 teaspoon grated lemon peel. Filling: 7-8 large apples, 8 tablespoons sugar, 2 tablespoons butter, 1 teaspoon cinnamon, 150-200 ml whipped cream for decoration, powdered sugar.
