Stuffed Plum Appetizer with Rice

Rice is a versatile ingredient that can be used in numerous delicious dishes. We start by placing it in a pot along with a little olive oil. We heat the oil over medium heat and add the rice, stirring constantly to lightly fry it until it becomes slightly transparent. This step not only enhances the flavor of the rice but also gives it a pleasant texture. After a few minutes, we pour in hot water, ensuring that it is in a two-to-one ratio of water to rice. We bring it to a boil, then reduce the heat, cover the pot, and let the rice simmer gently. We add salt and pepper to taste, to intensify the flavor.

Meanwhile, we take care of the plums. We carefully wash the plums, and then, with a sharp knife, we remove the pits. This is an essential step, as we want the filling to integrate perfectly into each plum. Separately, we take a fresh tomato, which we chop into small cubes. This will add a touch of freshness to our dish. We also cut two slices of bacon into small pieces and fry them in a pan with a little oil until they become crispy and golden.

When the rice is ready, we mix it with the tomato cubes and the fried bacon. We adjust the taste again with salt and pepper, ensuring that the filling is rich in flavors. This delicious mixture is used to fill the plums, being careful to fill them well but without damaging them.

Once we have filled all the plums, we carefully arrange them in a greased dish to prevent sticking. We place the dish in the oven at a medium temperature for about 15 minutes, during which the plums will bake and the flavors will combine perfectly.

Finally, we serve the stuffed plums over a bed of leftover rice. We decorate the plate with a few pieces of crispy bacon and add some fresh rosemary leaves for a splash of color and flavor. On top, we pour the delicious sauce that drained into the pot during baking. This recipe is not just a feast for the taste buds but also a true visual delight, perfect for a festive meal or a special dinner. Bon appétit!

 Ingredients: - a cup of rice - about 7-8 larger plums - a medium tomato - 4 slices of ham - rosemary for decoration - salt - pepper - olive oil

 Tags:  rice tomatoes oil olives plum gluten-free recipes lactose-free recipes