Assorted Candies
Assorted Candies: A Homemade Delight for Special Moments
Happiness is found in the simplest pleasures, and today we aim to create delicious assorted candies together that will bring smiles to the faces of our loved ones. I will guide you step by step in preparing two types of candies: those with cookies and those with coconut, each having a unique, rich, and memorable taste. The total preparation time is approximately 1 hour, and from these ingredients, you will get enough candies to share with the whole family and friends!
Total Preparation Time
- Preparation Time: 30 minutes
- Cooling Time: 30 minutes
- Number of Servings: 48 candies (32 from cookies and 16 from coconut)
Ingredients
Cookie Candies
- 250 g plain cookies
- 150 g sugar
- 100 g butter (at room temperature)
- 130 ml milk
- 3 tablespoons cocoa (preferably Nesquik for a sweeter taste)
- Rum essence (to taste)
- Sour cherries in syrup (for filling)
- Coconut (for decoration)
Coconut Candies (Raffaello)
- 130 g powdered milk
- 50 g powdered sugar
- 50 g butter (at room temperature)
- 25 g coconut
- 3-4 tablespoons cream (use sweet cream for a creamier taste)
- 16 unsalted hazelnuts (for filling)
- Half a sheet of wafer (crumbled)
- Coconut (for decoration)
Preparing Cookie Candies
1. Crumbling the Cookies: Start by crushing half of the cookies with a rolling pin. They should become a fine powder, which will form the base of the candies. The other half will be broken into larger pieces to provide texture and surprise when bitten.
2. Preparing the Syrup: In a small pot, add the milk and sugar. Place it on low heat and stir until the sugar is completely dissolved. Once the sugar has melted, add the cocoa and butter. Continue stirring until the butter melts and the mixture becomes homogeneous.
3. Adding Flavor: Once the syrup has boiled, remove it from the heat and add the rum essence. Here you can let your imagination run wild: if you are a fan of more intense flavors, you can add a splash of vanilla essence.
4. Combining the Ingredients: Pour the syrup over the crushed cookies and the larger cookie pieces. Mix everything with a spatula or your hands until the mixture binds well. If it seems too dry, you can add a little milk.
5. Forming the Candies: Take a portion of the mixture and shape it into balls. In the center of each ball, place a sour cherry from the syrup. Then, roll each ball in coconut for an attractive appearance and delicious taste.
Preparing Coconut Candies (Raffaello)
1. Mixing the Ingredients: In a bowl, combine the powdered milk, powdered sugar, coconut, and butter. Use a spatula to mix until you achieve a homogeneous mixture.
2. Adding the Cream: Gradually add the cream, continuously mixing until the mixture becomes soft and easily moldable. This will be the delicious base of the Raffaello candies.
3. Cooling the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes. This step is essential as it helps the mixture to harden and be easier to shape.
4. Shaping the Candies: After the mixture has hardened, take it out of the fridge and take a portion. Shape it into a round form, adding a hazelnut in the center of each ball. Roll them in coconut mixed with the crumbled wafer for a crunchy appearance.
Serving and Suggestions
These assorted candies are perfect for serving on various occasions such as parties, birthdays, or simply to treat yourself. You can place them on a beautiful platter and decorate them with some fresh fruits or a sprig of mint for a more elegant look.
Variations and Practical Tips
- For Cookie Candies: You can replace the sour cherries with other dried fruits or chocolate chunks, depending on your preferences.
- For Raffaello Candies: Instead of hazelnuts, you can use almonds or pecans for a different but equally tasty option.
- Storage: These candies keep well in airtight containers in the fridge for up to a week.
Nutritional Benefits
These candies are rich in energy due to their sugar and fat content, but they also provide a good dose of calcium from the powdered milk and vitamins from the nuts. Coconut is an excellent source of fiber and healthy fatty acids.
Frequently Asked Questions
- Can I use whole grain cookies? Absolutely! Whole grain cookies will add a richer taste and a crunchy texture.
- What other drinks pair well with these candies? A fruit tea or a strong espresso would perfectly complement these delicious candies.
- Is this recipe suitable for vegans? Although the recipe contains dairy products, you can adapt the ingredients by using margarine instead of butter and plant-based milk instead of cow's milk.
Conclusion
Assorted candies are an excellent choice to add a touch of sweetness to your life. These simple and quick recipes are not only delicious but also offer endless possibilities for customization. So, dare to experiment and create your own combinations! This recipe will not only impress but also bring joy to those around you. Bon appétit!
Ingredients: Candy with biscuits: 250 g plain biscuits, 150 g sugar, 100 g butter, 130 ml milk, 3 tablespoons cocoa (I used Nesquik), rum essence, sour cherry juice. Coconut candies (Raffaello): 130 g powdered milk, 50 g powdered sugar, 50 g butter at room temperature, 25 g coconut, 3-4 tablespoons cream (I used sweet), 16 unsalted hazelnuts, half a sheet of crushed wafer, coconut.
