Pizza with mushrooms
Mushroom Pizza - a rustic delicacy for lovers of flavor and taste
It is a perfect day to enjoy a mushroom pizza, a delicious combination of fresh and aromatic ingredients. This recipe is not only simple but also brings a story full of tradition to your plate. The origins of mushroom pizza are lost in time, but one thing is certain: this variant is an excellent choice for those who want to combine the pleasure of taste with the health of natural ingredients. Whether you prepare it for a dinner with friends or a special occasion, mushroom pizza will surely impress.
Total preparation time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 4 servings
Ingredients for the dough (enough for 2 bases):
- 200 ml sparkling water (choose a carbonated water for a slightly airier dough)
- 20 gr fresh yeast (make sure it is fresh for optimal fermentation)
- a pinch of salt
- 1 tablespoon olive oil (for a subtle flavor and better texture)
- flour as needed (approximately 400-500 gr, but add gradually)
Ingredients for the filling:
- 3-4 slices of pastrama (you can choose pork or beef pastrama for a more intense flavor)
- 3-4 slices of kaizer (it will add extra flavor)
- a handful of boiled mushrooms (if you don't have mushrooms, you can use champignon)
- 7-8 green or black olives (great for a flavor contrast)
- cheese like cașcaval (approximately 150 gr, for a creamy topping)
- tomato sauce (or you can make a quick tomato sauce from fresh tomatoes)
- pepper (to taste)
- dried parsley (for extra flavor)
- 1 egg (to add a nice glaze)
Step-by-step instructions:
1. Preparing the dough: In a large bowl, dissolve the yeast in warm sparkling water. Add a pinch of salt and the olive oil. Mix well. Start adding the flour gradually, stirring with a wooden spoon until the dough begins to pull away from the sides of the bowl. Then, knead the dough on a lightly floured surface for about 10 minutes until it becomes elastic and smooth. Let it rise in a warm place, covered with a clean towel, for 30 minutes.
2. Preparing the filling: While the dough rises, prepare the filling ingredients. Cut the pastrama and kaizer into small cubes. If using fresh mushrooms, wash them well and boil them in salted water for 5-10 minutes, then chop them coarsely. Slice the olives. These ingredients will create a delicious combination on your pizza.
3. Forming the bases: Once the dough has risen, divide it into two equal parts. Roll out one half of the dough on a floured surface, forming a round sheet about 1 cm thick. Use a fork to prick the dough here and there – this will help prevent air bubbles from forming during baking.
4. Assembling the pizza: Preheat the oven to 220 degrees Celsius. Place the base on a round tray lined with a little butter. Mix the tomato sauce with pepper and dried parsley and spread it evenly over the base. Add the pastrama and kaizer on the greased base, followed by the mushrooms and olive slices. Grate cheese on top to create a savory crust.
5. Finishing: Beat the egg with a little salt and pour it evenly over the filling. This will give a golden and delicious glaze to the pizza.
6. Baking: Place the tray in the preheated oven and let the pizza bake for about 25-30 minutes, until the edges become golden and crispy.
7. Serving: Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve warm, perhaps accompanied by a fresh green salad or a glass of dry white wine, which will perfectly complement the intense flavors.
Useful tips:
- If you want to make pizza faster, you can use store-bought pizza dough, but nothing compares to the aroma and texture of homemade dough.
- Add fresh herbs like basil or oregano on top of the pizza before serving for an extra touch of freshness.
- You can experiment with other types of cheese, such as mozzarella or feta, to achieve a different flavor.
Nutritional benefits:
Mushroom pizza is not only delicious but also healthy. Mushrooms are rich in protein, vitamins (B, D), and minerals, with a low-calorie content. Pastrama and kaizer provide quality proteins but are also sources of fats, so it is good to consume them in moderation.
Frequently asked questions:
- Can I use other mushrooms instead of mushrooms? Yes, champignon or shiitake mushrooms are excellent alternatives.
- How can I store the pizza? The pizza keeps well in the fridge, covered with plastic wrap. You can reheat it in the oven or in a pan to maintain its crispy texture.
- Is the pizza suitable for vegans? Yes, if you replace the pastrama and kaizer with grilled vegetables or tofu and use vegan cheese.
Combine this mushroom pizza with a refreshing drink or a crispy green salad for a complete meal. However you choose to serve it, this pizza is guaranteed to become a favorite in your family!
Ingredients: dough: (makes 2 bases from this dough) 200 ml mineral water 20 g yeast a pinch of salt 1 tablespoon oil flour as needed filling: 3-4 slices of smoked pork 3-4 slices of kaiser 1 handful of boiled mushrooms 7-8 olives cheese tomato sauce pepper dried parsley 1 egg
