Apple pie

Apple Cake - A Nostalgic Delight

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

In every corner of the world, apples have been associated with moments of joy and nostalgia. This apple cake is not just a simple dessert, but a memory of childhood, a sweet refuge on a busy day. Perfect for serving at a family meal, a party, or simply as an afternoon snack, this cake is a combination of warm flavors and a slightly moist texture that will delight your taste buds.

Ingredients

- 4 large eggs
- 20 tablespoons of granulated sugar
- 20 tablespoons of milk
- 20 tablespoons of oil (preferably sunflower or canola)
- 1 teaspoon of baking powder
- 1 packet of vanilla sugar
- 1 pinch of salt
- Flour as needed (about 20-25 tablespoons) to achieve a thicker cream-like consistency
- 1.5 kg of apples (sour apples are the most suitable)
- Cinnamon, to taste
- Sugar, for sprinkling on top

Necessary Utensils

- Large grater
- Electric mixer
- Large baking tray
- Spatula
- Mixing bowls
- Oven

Step-by-Step Instructions

Step 1: Preparing the Apples
1. Wash the apples well under cold running water. It is important to remove any impurities from the skin, as part of the flavor comes from it.
2. Peel the apples, remove the seeds, and grate them using a large grater. This step will help release the juice from the apples, adding moisture and flavor to the cake.

Step 2: Preparing the Batter
1. In a large bowl, beat the eggs with the mixer until frothy. This will allow air to enter the mixture, making the cake fluffier.
2. Gradually add the sugar while continuing to mix, until it completely dissolves and the mixture lightens in color.
3. Incorporate the milk and oil, alternating them to maintain a smooth texture.
4. Add the salt and vanilla sugar, mixing well to combine the flavors.
5. Quench the baking powder with a little vinegar or lemon juice and incorporate it into the mixture. This step will help activate the leavening agent, allowing the cake to rise beautifully.
6. Start adding the flour gradually, mixing gently until you achieve a thicker cream-like consistency. It is important not to overmix to avoid a dense cake.

Step 3: Assembling the Cake
1. Grease the large baking tray with oil and dust it with flour, ensuring it is evenly coated. This will prevent the cake from sticking.
2. Pour half of the batter into the tray, leveling it with a spatula. Bake it at 180°C for a few minutes until it slightly firms up on top, but not completely.
3. Meanwhile, squeeze the grated apples to remove excess liquid, then arrange them evenly over the partially baked batter.
4. Sprinkle sugar and a little cinnamon over the apples to enhance the flavor.
5. Pour the remaining batter over the apples, ensuring they are completely covered.

Step 4: Baking
1. Return the cake to the oven and let it bake for 30-40 minutes, or until it passes the toothpick test.
2. Check if it is baked by inserting a toothpick into the center of the cake; if it comes out clean, it is ready!

Step 5: Serving
1. Once it has cooled slightly, dust the cake with vanilla sugar and cinnamon for an elegant look and delicious taste.
2. You can serve the cake warm or cold, and for an extra treat, add a scoop of sour cream or vanilla ice cream on the side!

Practical Tips
- Use sour apples, such as Granny Smith, for a pleasant contrast with the sweetness of the batter.
- If you want to add an exotic touch, you can replace cinnamon with cardamom or nutmeg.
- Keep the cake in an airtight container at room temperature, where it will stay fresh for a few days.
- You can freeze the cake (un-dusted) to enjoy later; it thaws easily and retains its flavor.

Nutritional Benefits
This apple cake is not only delicious but also packed with nutrients. Apples are rich in fiber, vitamins C and A, and antioxidants, contributing to a healthy immune system. Additionally, the oil added to the recipe provides healthy fats, while the eggs are an excellent source of protein.

Frequently Asked Questions
1. Can I use other fruits instead of apples?
- Absolutely! You can experiment with pears, peaches, or berries, adjusting the baking time accordingly.

2. How can I make the cake less sweet?
- Reduce the amount of sugar in the batter or use tarter apples to balance the sweetness.

3. Is it possible to replace the oil with butter?
- Yes, you can use melted butter, but make sure to let it cool before adding it to the mixture.

This apple cake will surely bring a smile to your face and fill your home with warm and comforting aromas. Enjoy every bite and savor your sweet moment!

 Ingredients: 4 eggs 20 tablespoons sugar 20 tablespoons milk 20 tablespoons oil 1 baking powder 1 packet vanilla sugar 1 pinch of salt flour until we obtain a batter with the consistency of sour cream 1.5 kg apples cinnamon

 Tags:  apple pie