Spreadable chicken liver pâté
Chicken liver spread: a delicacy worth making at home
If you are looking for a simple and quick recipe for a refined appetizer, chicken liver spread is the perfect choice. This creamy and savory dish can transform any meal into a culinary celebration. Here’s how you can prepare it step by step to achieve a result worthy of the most elegant tables.
Preparation time: 30 minutes
Cooking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 4-6
Ingredients:
- 250 g chicken livers, cleaned
- 100 g butter, at room temperature
- 2 medium onions
- 3 boiled egg yolks
- 250 ml fresh milk
- 1 tablespoon palm oil (or olive oil)
- A pinch of sweet paprika
- Salt and pepper to taste
Preparation:
1. Boiling the eggs: Start by boiling the eggs to obtain the boiled yolks. Place them in a pot with cold water, bring to a boil, and let them boil for 10 minutes. After boiling, transfer them to cold water to stop the cooking process, then separate the yolks from the whites.
2. Preparing the livers: Rinse the chicken livers under cold running water and ensure they are cleaned of membranes. This step is essential for achieving a smooth texture of the spread. Boil the livers in milk, a secret ingredient that will add creaminess and a delicate flavor.
3. Sautéing the onions: In a pan, add a tablespoon of oil and sauté the finely chopped onions over medium heat. Sauté for about 5 minutes, adding a tablespoon of water from time to time to avoid frying. The goal is for them to become translucent and aromatic, not browned.
4. Combining the ingredients: Once the livers are boiled (make sure not to overcook them, as they can become tough), add them to the pan over the sautéed onions. Cook together for 2-3 minutes, then turn off the heat and let them cool slightly.
5. Blending: In a blender or food processor, combine the livers and cooled onions with the cubed butter and boiled egg yolks. Add a pinch of sweet paprika, salt, and pepper to taste. Blend everything until you achieve a smooth and creamy paste. You can adjust the consistency by adding a little milk if necessary.
6. Serving: Transfer the spread to an appropriate container and cover it with plastic wrap. Refrigerate for at least an hour before serving to allow the flavors to meld. It is delicious on toasted bread slices or alongside crackers.
Practical tips:
- Ensure the livers are fresh for the best flavor. Buy them from a trusted supplier.
- You can vary the recipe by adding fresh herbs like parsley or thyme for an extra flavor boost.
- If you prefer a spicy note, add a bit of chili or cayenne pepper to the mixture.
This chicken liver spread is perfect for a festive meal or a refined appetizer at a dinner with friends. I assure you it will be a real hit! Enjoy!
Ingredients: a chicken liver casserole 100 g butter two onions (not very large) 3 boiled egg yolks 250 g fresh milk 1 tablespoon oil (palm) a pinch of sweet paprika salt and pepper to taste
