Sweet cheese and raisin pie

Sweet cheese and raisin pie - a classic recipe cherished by all who love homemade sweets. This pie brings together delicious flavors and varied textures, making it perfect for both breakfast and dessert. Whether you enjoy it in the morning with a fragrant coffee or as a sweet snack during the day, sweet cheese and raisin pie will surely become one of your favorite recipes.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Ingredients

- 1 package of puff pastry (approximately 500 g)
- 250 g raisins (pre-soaked in milk)
- 1 kg cottage cheese (ideally fresh and well-drained)
- 1/2 teaspoon nutmeg (for an aromatic taste)
- 3-4 tablespoons sugar (adjust to taste)
- 5 eggs (4 for the filling, 1 for brushing the pie)
- 3 packets of vanilla sugar (for added flavor)
- Grated zest of one lemon (for freshness)

Preparation

1. Preparing the filling: In a large bowl, add the well-drained cottage cheese. Gently break down the cheese with a fork so that no large pieces remain. This step is essential for achieving a smooth and creamy filling. Add the 4 eggs, granulated sugar, vanilla sugar, nutmeg, and grated lemon zest. Mix well until the sugar dissolves completely and the mixture becomes homogeneous.

2. Raisins: Ensure that the raisins have soaked in milk for at least 15-20 minutes. This step will not only make them softer but will also add moisture to the filling. After soaking, drain the milk and add the raisins to the cheese mixture. Gently mix to distribute them evenly.

3. Preparing the pastry: Roll out the puff pastry on a clean surface lightly dusted with flour. If using store-bought pastry, this step should be simple. It is important to roll the dough out evenly so that you can cover the entire cheese mixture.

4. Assembling the pie: Place the cheese mixture on the rolled-out dough, leaving a few centimeters free at the edges to close the pie. If desired, you can fold the edges of the dough to form a nicely arranged crust. You can choose to wrap it in a strudel shape or simply fold it in half, depending on your preferences.

5. Brushing: Lightly beat the remaining egg and brush the pie with it. This will give a golden and shiny crust, perfect for impressing guests.

6. Baking: Preheat the oven to 180°C. Place the pie on a baking sheet lined with parchment paper and put it in the oven. Bake for about 30-40 minutes or until the pie is golden and crispy. You will smell a delicious aroma filling the entire kitchen!

7. Cooling and serving: After the pie is baked, let it cool for a few minutes before slicing. Served warm or at room temperature, this sweet cheese and raisin pie is perfect alongside a cup of tea or coffee.

Practical tips

- Cottage cheese: It is essential to use fresh, well-drained cheese. You can use higher-fat cottage cheese for a richer flavor.
- Variations: You can also add other ingredients, such as vanilla, ground almonds, or even chocolate - the combination of cheese with dark chocolate is truly delicious!
- Raisins: If you don’t like raisins, you can substitute them with other dried fruits, such as apricots or cranberries.
- Serving: You can sprinkle powdered sugar on top for an elegant look or add a spoonful of sour cream or Greek yogurt alongside.

Nutritional benefits

This sweet cheese and raisin pie is a good source of protein due to the cottage cheese and eggs. Cottage cheese contains calcium, essential for bone health. Raisins not only add sweetness but are also rich in antioxidants and fiber. However, it’s best to consume in moderation, considering that added sugar can increase the calorie count.

Frequently asked questions

1. Can I use another type of dough?
Yes, you can also use tart dough or pie dough, but puff pastry provides a flakier texture.

2. How do I store the pie?
The pie keeps well in the refrigerator in an airtight container for 2-3 days. You can gently reheat it before serving to restore its crispy texture.

3. Is it suitable for vegans?
Although this recipe contains cheese and eggs, you can explore vegan options using soy cheese and flax eggs.

Ideal pairings

Sweet cheese and raisin pie pairs perfectly with a cup of herbal tea or a short espresso. You can also try a sweet wine or a fresh lemonade to balance the sweetness.

I conclude with a personal thought: every pie you make is an opportunity to bring joy to your loved ones. So, don’t hesitate to experiment and add your own touch! Enjoy your meal!

 Ingredients: Puff pastry dough Raisins soaked in milk 1kg cottage cheese nutmeg sugar 3-4 tablespoons 5 eggs (4 for the mixture and one for brushing the pie at the end) 3 packets of vanilla sugar grated zest of one lemon

 Tags:  cheese pie breakfast