Snow White

Cake "Snow White" – A recipe full of memories and joy

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

Every year, when winter blankets the landscapes like in fairy tales, I fondly remember the Christmases of my childhood. Together with my grandmother, I would venture into the kitchen to prepare one of the most beloved holiday cakes: "Snow White." This cake is not just a recipe; it is a family story, full of emotion and joy. No wonder it has become a staple on the Christmas table!

Necessary ingredients

For the layers:
- 600 g flour
- 2 large eggs
- 12 tablespoons oil
- 12 tablespoons sugar
- 12 tablespoons milk
- 1 teaspoon of ammonia
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 1 packet of vanilla sugar

For the cream:
- 1 l milk
- 400 g butter (at room temperature)
- 12 tablespoons sugar
- 6 tablespoons flour
- 4 tablespoons starch
- Juice and grated zest of one lemon
- 1 vanilla pod

Preparing the layers

1. Preparing the ingredients: Start by gathering all the ingredients you will use. It is important that the eggs, milk, and butter are at room temperature to achieve a homogeneous dough.

2. Mixing the eggs and sugar: Crack the eggs into a large bowl and add the sugar. Use a mixer to beat them at medium speed until the mixture becomes creamy and bright white. This moment is ideal for the little ones to participate; let them mix with a fork!

3. Adding the wet ingredients: Add the oil, milk, ammonia dissolved in lemon juice, lemon zest, and vanilla sugar to the egg mixture. Mix well.

4. Incorporating the flour: Finally, gradually add the flour. Use a spatula to homogenize the dough, which should be soft and non-sticky. If it is too sticky, add a little more flour.

5. Forming the layers: Divide the dough into 6-8 equal pieces. Let the little ones have fun with weighing and measuring; it’s a wonderful activity! Use a rolling pin to roll out each piece of dough directly onto a baking sheet lined with parchment paper.

6. Pricking the layers: Use a fork to make small holes in each layer. This step is essential to prevent air bubbles from forming during baking.

7. Baking: Preheat the oven to 180°C. Bake the layers for 10-15 minutes until they become slightly golden. Make sure to watch the layers, as every oven is different!

Preparing the cream

1. Boiling the milk: In another pot, add the milk along with the split vanilla pod. Heat over medium heat, stirring occasionally until the milk starts to boil.

2. Mixing the dry ingredients: In a separate bowl, combine the flour, starch, sugar, and grated lemon zest. This combination will add a delicious flavor to your cream.

3. Combining the mixtures: When the milk has started to boil, remove the vanilla pod and gradually pour the mixture of dry ingredients into the milk, continuously whisking to avoid lumps.

4. Boiling the cream: Continue to stir until the cream thickens. Then, add the lemon juice and mix well.

5. Incorporating the butter: Remove the cream from the heat and let it cool slightly. Add the soft butter and mix until completely incorporated, achieving a smooth and velvety cream.

Assembling the cake

1. Layering: Place the first layer on a platter and spread a generous layer of cream. Continue alternating layers with cream, ensuring that the last layer is cream.

2. Cooling: Cover the cake with plastic wrap and let it cool for a few hours, preferably overnight. This step allows the flavors to meld and the layers to soften.

Grandma's tip: If you want to add a touch of magic, you can sprinkle a little coconut on top of the cake before serving. This will add a wintery look and a crunchy note!

Nutritional benefits

This cake, although delicious, contains ingredients that provide essential nutrients. Milk is a rich source of calcium, and eggs bring valuable proteins. Butter, when consumed in moderation, contributes to the intake of healthy fatty acids.

Frequently asked questions

1. Can I use margarine instead of butter?
Yes, but the taste will be different. Butter provides a richer flavor and texture.

2. How can I make the cake dairy-free?
You can replace the milk with almond or soy milk and the butter with vegetable margarine.

3. How long can the cake be stored?
"Snow White" can be kept in the refrigerator for up to a week, but it is best in the first 3-4 days.

Serving

The "Snow White" cake is served cold, cut into squares or triangles. It can be accompanied by a fragrant tea or mulled wine to complete the festive atmosphere. Add some fresh fruits like raspberries or strawberries for a contrast of color and taste.

Possible variations

If you want to surprise your guests, you can add a fruit filling between the cream layers, such as strawberry puree or apricot jam. This adjustment will bring a fruity note to your cake, turning it into a truly special dessert.

Now that you have all the necessary information, all that’s left is to get cooking! Each step you take will bring you closer to cherished memories and the smiles of those you love. Happy cooking and enjoy every moment spent in the kitchen!

 Ingredients: For the delicious cake, I use the following ingredients for the layers: 600 g of flour, 2 eggs, 12 tablespoons of oil, 12 tablespoons of sugar, 12 tablespoons of milk, 1 teaspoon of ammonia, 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, and 1 packet of vanilla sugar. For the cream, I only use natural ingredients: 1 liter of milk, 400 g of butter, 12 tablespoons of sugar, 6 tablespoons of flour, 4 tablespoons of starch, the juice and grated zest of one lemon, and 1 vanilla pod.

 Tags:  homemade cookies christmas cookies cookies cream sheet cake sheet