Spinach with canned meat
Delicious Spinach and Meat Recipe from a Jar
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4
If you are looking for a quick and satisfying recipe, spinach with meat from a jar is the ideal choice. This simple dish combines the rich flavor of meat with the delicate texture of spinach, offering a nutritious and tasty meal. Get ready to discover how to transform simple ingredients into a delicious dinner!
### Ingredients:
- 500 g canned pork or beef (you can also use chicken)
- 400 g fresh spinach (or 200 g frozen spinach)
- 3-4 tablespoons olive oil
- 1 large onion, finely chopped
- 2-3 cloves of garlic, crushed
- Salt and pepper, to taste
- 1 teaspoon paprika (optional, for extra flavor)
- 100 ml water or vegetable broth
### Cooking Instructions:
1. Preparing the meat: Start by draining the meat from the jar, ensuring you remove excess fat. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the meat and fry for 3-4 minutes until browned. This will add a rich flavor to the dish.
2. Adding the vegetables: After the meat is ready, add the finely chopped onion and crushed garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic aroma is released. This step will create an excellent aromatic base for the spinach.
3. Incorporating the spinach: Add the cleaned and well-washed spinach to the skillet. If using frozen spinach, make sure it is thawed beforehand. Mix well so that the spinach combines with the other ingredients. Cover the skillet with a lid and let the spinach steam for 5-7 minutes until it wilts.
4. Finishing the dish: Add 100 ml of water or vegetable broth to help create a savory sauce. Season with salt, pepper, and paprika if desired. Let the mixture simmer for another 5-10 minutes to allow the flavors to meld.
5. Serving: Once the dish is ready, you can serve it warm alongside a portion of rice or fresh bread. This dish is perfect for a quick and healthy dinner but is also great to enjoy with family and friends.
### Practical Tips:
- Meat variations: You can experiment with different types of meat, such as chicken or turkey, depending on your preferences. Additionally, beef can be replaced with lamb for a distinct flavor.
- Spinach alternatives: If you don’t have spinach, you can use other greens like kale or chard, which pair perfectly with the meat.
- Spices: Experiment with other spices like cumin or nutmeg to give the dish an even more intense flavor.
### Personal Note:
For an extra touch of flavor, you can add some toasted almonds or pine nuts at the end, which will bring a contrast of textures and a unique flavor to the dish. This is a simple and quick recipe, perfect for busy days, yet it doesn’t compromise on taste. Enjoy every bite!
Ingredients: - meat from a jar (I had veal and pork); - spinach, about 1 kilogram; - green onions, the same amount; - dill, I had the equivalent of 5 bunches from the market; - parsley, the equivalent of 2-3 bunches;
