Apple mousse cake with vanilla pudding
Apple Mousse and Vanilla Pudding Cake
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10
Who doesn't love a delicious cake with enticing flavors and fascinating textures? This recipe for apple mousse and vanilla pudding cake is perfect for moments when you want to impress family or friends. It's a superb combination of sweet and tangy, and the creamy and crunchy textures will surely win you over.
Short history
This cake blends the tradition of pastry with the innovation of mousse, taking on the character of a sophisticated yet accessible dessert. The apple mousse is a wonderful way to make the most of seasonal apples, while the vanilla pudding adds a touch of refinement and creaminess. It's ideal for serving during festive meals or as a weekend dessert.
Ingredients
For the dough:
- 200 g flour
- 80 g soft butter, at room temperature
- 80 g sugar
- 2 eggs
- 1/2 sachet of baking soda
For the filling:
- 750 g apple mousse or 1 kg of peeled, finely grated apples, well squeezed of juice
- 1 packet of vanilla pudding
- 400 ml milk (for a thicker pudding)
- 3 tablespoons of sugar
- A pinch of cinnamon
For the Streusel dough (topping):
- 150 g flour
- 60 g sugar
- 80 g butter
- A pinch of cinnamon
Preparation technique
Step 1: Preparing the dough
1. In a large bowl, mix the soft butter with the sugar using a mixer or spatula until you achieve a creamy consistency.
2. Add the eggs one at a time, mixing well after each addition.
3. Sift the flour and baking soda over the mixture and gently mix until fully incorporated. You can also use your hands to form a uniform dough.
4. Grease a cake pan (preferably round) with butter, then spread the dough evenly over its entire surface, making sure it reaches the edges.
Step 2: Preparing the apple mousse
5. If using fresh apples, peel, finely grate, and squeeze out the juice. Place them in a pot and let them simmer over low heat. Add a pinch of cinnamon for extra flavor.
6. If using apple mousse, you can skip this step.
Step 3: Preparing the vanilla pudding
7. In another pot, prepare the vanilla pudding according to the package instructions, using 400 ml of milk and the 3 tablespoons of sugar. Mix well and let it boil, stirring constantly to avoid lumps.
8. When the pudding is ready, mix it with the apple mousse (or cooked apples) until you achieve a homogeneous mixture.
Step 4: Preparing the Streusel dough
9. In a separate bowl, mix the flour, sugar, cold butter (cut into cubes), and cinnamon. Use your fingers to rub the ingredients together until you achieve a crumbly texture.
Step 5: Assembling the cake
10. Preheat the oven to 180°C.
11. Pour the mousse and pudding mixture over the dough in the cake pan, ensuring it is evenly distributed.
12. Sprinkle the Streusel dough on top, covering the entire surface completely.
13. Place the cake in the oven and bake for about 60 minutes, or until the top dough becomes golden and crunchy.
Step 6: Cooling and serving
14. Important! Do not cut the cake until it has completely cooled. Let it rest for at least 30 minutes. This step ensures that the mousse sets and the cake will cut perfectly.
15. Once cooled, you can slice the cake into portions and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an even more delicious experience.
Practical tips
- Choosing apples: Use tart apples, such as green ones, to balance the sweetness of the vanilla pudding.
- Variations: You can add chopped nuts or almonds to the Streusel dough for extra texture.
- Storing the cake: It keeps well in the refrigerator in an airtight container for up to 3 days.
Pairings and serving suggestions
The apple mousse and vanilla pudding cake pairs wonderfully with a fragrant black tea or a sweet white wine. You can also try serving it with a caramel sauce or melted chocolate glaze to add a decadent touch.
Frequently asked questions
- Can I use other fruits? Absolutely! You can replace apples with pears for a different yet equally delicious version.
- How can I make the cake less sweet? Reduce the amount of sugar in the pudding and Streusel, adjusting it to your taste.
- Is this a vegan recipe? To make a vegan version, you can use plant-based butter and plant milk, such as almond or coconut milk.
This apple mousse and vanilla pudding cake is not just a dessert but a cooking experience that will bring smiles and applause. Don't hesitate to share this recipe with friends and family, and may each slice bring a little joy to your kitchen! Enjoy!
Ingredients: Ingredients for the dough: 200 g flour, 80 g soft butter, 80 g sugar, 2 eggs, half a packet of baking soda. Ingredients for the filling: 750 g apple mousse or 1 kg of peeled and finely grated apples, well squeezed of juice, 1 packet of vanilla pudding, 400 ml milk for pudding (for pastries, I only use 400 ml, the pudding will be thicker), 3 tablespoons of sugar, a pinch of cinnamon. Ingredients for the Streusel topping: 150 g flour, 60 g sugar, 80 g butter, a pinch of cinnamon.
