Beef rolls

Delicious Beef Rolls with Hearty Vegetables

Total preparation time: 90 minutes
Cooking time: 60 minutes
Number of servings: 4

In a world full of sophisticated recipes, beef rolls revive the tradition of comfort cooking. This recipe is so simple, yet the result is absolutely savory, making it ideal for a family dinner or to impress guests. I invite you to discover how you can transform simple ingredients into delicious dishes, even if you haven't had a close relationship with beef before.

The Story of Beef Rolls

Beef rolls are a classic dish found in various forms in kitchens around the world. Although each culture has its own interpretation, the essence remains the same: a blend of flavors that perfectly complements the juicy texture of the meat. These rolls are an excellent way to add vegetables to your diet without compromising on taste.

Ingredients

- 16 thin slices of beef (cutlet)
- Iodized salt, to taste
- Freshly ground pepper, to taste
- 4 tablespoons of basil mustard
- 200 g bacon (16 slices)
- 4 pickles, cut into sticks
- Olive oil, for frying
- 1 carrot, sliced
- 2 celery stalks, finely chopped
- 1 yellow onion, chopped
- 1 piece of parsnip, sliced
- 1 piece of parsley root, sliced
- Skewers for rolls (optional)

Step-by-Step Instructions

Step 1: Preparing the Meat

1. Start by seasoning the beef slices with salt and pepper on both sides. This will help enhance the flavors.
2. Spread a layer of basil mustard on each slice of meat. The mustard not only adds a delicious flavor but also helps tenderize the meat.
3. Place a slice of bacon on each piece of meat, then add a few pickle sticks on top. These will provide a pleasant contrast of textures and flavors.

Step 2: Rolling and Securing

4. Roll each slice of meat with the filling inside, being careful not to let the ingredients spill out. You can use skewers to secure them, but if your meat slices are very thin, you may not need them.
5. Make sure the rolls are tightly secured so they don’t come apart during cooking.

Step 3: Preparing the Vegetables

6. Clean and cut the vegetables: carrot, celery, yellow onion, parsnip, and parsley root. These vegetables will not only add a colorful look to the dish but also a nutritional richness.

Step 4: Frying

7. In a skillet, add a little olive oil and heat it over medium heat. Fry the meat rolls on each side until golden and crispy, which will take about 5-7 minutes.
8. Once browned, remove the rolls from the skillet and set them aside.

Step 5: Steaming

9. In a pressure cooker or pot, add the chopped vegetables and sauté them lightly for 2-3 minutes, using olive oil.
10. Place the fried rolls over the vegetables, add water until they are covered, then seal the pot tightly. Let it simmer for about 60 minutes, until the meat becomes tender.

Step 6: Final Browning

11. After the time is up, carefully open the pressure cooker. Transfer the rolls and vegetables to a heat-resistant dish.
12. Preheat the oven to 200 degrees Celsius and let the dish brown for 15 minutes to achieve a delicious crust.

Serving

The beef rolls are served hot, ideally alongside creamy mashed potatoes, but feel free to accompany them with sautéed red cabbage or potato dumplings for an authentic culinary experience. Each bite will be an explosion of flavors, and the combination of juicy meat and perfectly cooked vegetables will delight any palate.

Practical Tips

- Choosing the Meat: Buy fresh, high-quality beef, as it will influence the final taste of the dish. Young beef is more tender and easier to cook.
- Vegetarian Option: You can replace the bacon with smoked tofu or sautéed vegetables for a delicious vegetarian option.
- Alternative Sides: Instead of mashed potatoes, try serving the rolls with a crunchy cabbage salad or a side of wild rice.

Frequently Asked Questions

1. What type of beef is best for this recipe?
We recommend using muscle beef, which is more tender and cooks evenly.

2. Can I replace the mustard with another condiment?
Yes, you can use soy sauce, pesto, or even a yogurt marinade for a different flavor.

3. How much can I prepare in advance?
The rolls can be prepared a day in advance and then just reheated in the oven before serving.

Conclusion

These beef rolls are not only a simple and quick recipe but also a comforting dish, perfect for any occasion. So embrace beef and let yourself be carried away by flavors and textures. Happy cooking and enjoy your meal!

 Ingredients: Thinly sliced beef (schnitzel) 16 pieces, Iodized salt, Freshly ground pepper, Mustard with basil 4 tablespoons, Bacon 16 pieces, approx. 200 g, Pickles 4 pieces, Olive oil, Clips for rolls. Carrot 1 piece, Celery 2 stalks, Yellow onion 1 piece, Parsnip piece, Parsley root piece.

 Tags:  beef rolls