Snowflake dessert cake

The "Snowflake" dessert is a delicate and light cake, perfect for bringing a touch of magic to any occasion. With a fluffy base, a fragrant coconut cream, and a shiny glaze, this dessert is sure to impress anyone who tastes it. Whether served at a party, a family dinner, or simply as a treat for yourself, the "Snowflake" cake is the ideal choice. Let's discover together how to prepare it step by step!

Preparation time and servings
- Preparation time: 30 minutes
- Baking time: 30 minutes
- Total time: 1 hour
- Number of servings: 12

Ingredients
Base:
- 5 egg yolks
- 180 g sugar
- 1 packet of vanilla sugar
- 10 tablespoons of water
- 200 g flour
- 1 packet of baking powder

Cream:
- 250 g Rama margarine (or butter)
- 350 ml milk
- 100 g coconut
- 1 tablespoon cornstarch
- Rum, to taste

Glaze:
- 5 egg whites
- 200 g sugar

Decoration:
- Grated white chocolate
- Coconut for sprinkling

Step by step

Step 1: Preparing the base
1. Preheat the oven: Start by preheating the oven to 180°C (medium heat). This is essential to ensure even baking of the base.
2. Mixing the ingredients: In a large bowl, mix the egg yolks with the sugar and the packet of vanilla sugar until you obtain a fluffy composition with a vibrant yellow color. This step is important as the air incorporated will make the base fluffy.
3. Adding water: Gradually incorporate the 10 tablespoons of water, mixing continuously. The water will help maintain moisture in the base.
4. Incorporating the flour: Sift the flour together with the baking powder, then add the flour mixture to the bowl. Use a spatula to gently mix until all ingredients are well combined.
5. Baking: Pour the composition into the prepared baking dish (lined with baking paper or greased with oil and flour) and bake for about 30 minutes, or until the base passes the toothpick test. A toothpick inserted in the center of the base should come out clean.

Step 2: Preparing the cream
1. Mixing the cornstarch: In a small pot, mix the cornstarch with the coconut. This will prevent lumps from forming when you add the milk.
2. Adding the milk: Gradually add the milk, mixing well to obtain a homogeneous composition. Place the pot over medium heat and cook until the cream thickens slightly. Here, it is important to stir constantly to avoid sticking to the bottom of the pot.
3. Cooling and flavoring: Once the cream has thickened, let it cool slightly. Then, add the rum, adjusting the amount to your taste.
4. Mixing with the butter: In another bowl, mix the butter (or margarine) until fluffy. Gradually add the coconut cream, one spoonful at a time, until fully incorporated. This step will give a fine and creamy texture to the preparation.

Step 3: Preparing the glaze
1. Bain-Marie: In a heat-resistant container, beat the egg whites with the sugar over a bain-marie. This will help stabilize the composition.
2. Obtaining a firm glaze: Continue to beat until the mixture becomes firm and shiny. Once the glaze is ready, let it cool.

Step 4: Assembling the cake
1. The base layer: After the base has completely cooled, place it on a serving platter.
2. Adding the cream: Spread the coconut cream evenly over the base, ensuring it is distributed uniformly.
3. Applying the glaze: Place the egg white glaze over the cream, smoothing with a spatula to achieve an even surface.
4. Decorating: Sprinkle grated white chocolate and coconut on top of the glaze for an attractive appearance and added flavor.

Serving suggestions
The "Snowflake" cake can be served simply, but you can accompany it with a scoop of vanilla ice cream or a berry sauce for a refreshing touch. A cup of fruit tea or coffee will perfectly complement this dessert, turning it into a true culinary experience.

Useful tips
- Gluten-free version: You can replace the flour with a gluten-free alternative, such as almond flour or rice flour, to make the dessert suitable for those with intolerances.
- Customization: You can add dried fruits or nuts to the cream for an even richer taste.
- Storage: The cake keeps well in the fridge, covered, for up to 3 days, but it is best consumed fresh.

Nutritional benefits
The "Snowflake" cake contains nutritious ingredients, such as coconut, which is rich in fiber and healthy fats. Additionally, the use of eggs provides a good source of protein.

Frequently asked questions
- Can the cake be frozen? Yes, the cake can be frozen, but it is recommended to freeze it before adding the glaze to maintain textures.
- What type of milk should I use? You can use whole milk for a richer cream or plant-based milk, such as almond or coconut milk, for a dairy-free option.

In conclusion, the "Snowflake" cake is not only a delicious dessert but also an experience filled with emotions and traditions. Each bite will remind you of the special moments spent with loved ones. So let's get cooking and bring a little joy into every day!

 Ingredients: Base: 5 egg yolks, 180 g sugar, 1 packet vanilla sugar, 10 tablespoons water, 200 g flour, 1 packet baking powder. Cream: 250 g Rama margarine (butter), 350 ml milk, 100 g coconut, 1 tablespoon cornstarch, rum to taste. Glaze: 5 egg whites, 200 g sugar.

 Tags:  snowflake cake coconut