Sunday winter food

Sunday Winter Meal: Comforting Turkey and Vegetable Soup, Beef Salad, and Seasonal Delights

Preparation time: 1 hour
Cooking time: 40 minutes
Total time: 1 hour and 40 minutes
Servings: 6-8

Sunday is a special day, and winter gives us the perfect opportunity to gather with loved ones around the table, enjoying warm and comforting dishes. This winter Sunday meal recipe harmoniously combines a soup with turkey and vegetables, a delicious beef salad, and a vegetable dish with smoked meat, all prepared with love and attention to detail.

Short History

Sunday meals have a long-standing tradition in many cultures, often associated with family reunions and hearty meals. Turkey and vegetable soup is a dish that brings back childhood memories, considered a remedy for chilly days. The beef salad, on the other hand, is an iconic recipe often associated with holidays, but it can be enjoyed with pleasure on any day.

Ingredients

For the soup:
- 2 young turkey thighs
- 1 turkey neck
- 1/2 celeriac
- 1 parsley root
- 4 onions
- 5 carrots
- 1 kohlrabi
- 2 garlic cloves
- a few peppercorns
- salt to taste
- water (enough to cover the meat and vegetables)

For the beef salad:
- A portion of boiled vegetables
- 1 turkey thigh
- 1 turkey wing
- 2 eggs (one boiled, one raw)
- 1 tablespoon mustard
- oil (for mayonnaise)
- pickled cucumbers
- 1 fresh bell pepper

For the vegetable dish:
- 1 slice of pumpkin
- 1 small cabbage
- 1 jar of 700 ml of tomatoes in sauce
- soy sauce
- thinly sliced ginger
- 1 teaspoon of chili paste (optional)
- curry to taste
- fresh dill (for cabbage)
- fresh parsley (for soup)

Instructions

Step 1: Preparing the soup

1. Preparing the ingredients: Clean and wash all the vegetables. Cut the onions into quarters, the carrots and celeriac into large pieces, and the kohlrabi into cubes. Place the turkey thighs and neck in a pressure cooker.
2. Cooking the meat: Add the vegetables, garlic, peppercorns, and salt to the pot with the meat. Cover with water and close the lid. Let it boil for 40 minutes from the first boil.
3. Straining the soup: After the time has expired, release the pressure and carefully open the lid. Remove the meat and vegetables and strain the soup to obtain a clear liquid.

Step 2: Preparing the beef salad

1. Chopping the vegetables: With patience, finely chop the boiled vegetables (carrot, kohlrabi, celeriac, parsley) and the turkey meat. This step may take time, but the result will be worth it!
2. Making the mayonnaise: Boil one egg and, in a bowl, mix the boiled yolk with the raw yolk, mustard, and oil, whisking vigorously until you achieve a smooth mayonnaise.
3. Combining the ingredients: Mix all the chopped ingredients with the mayonnaise and add the pickled cucumbers and diced bell pepper.

Step 3: Cooking the vegetable dish

1. Sautéing the vegetables: In a large skillet, sauté the onion and bell pepper in a little oil until they become translucent. Add the cubed pumpkin and sliced cabbage, continuing to sauté.
2. Adding the soup: Pour a few cups of strained soup into the skillet and add the sliced smoked meat. Cover with a lid and let it simmer on low heat.
3. Seasoning: Add the tomatoes in sauce, soy sauce, ginger, and chili paste, mixing well. Let it simmer for another 10-15 minutes.
4. Finalizing the dish: If you want to add a touch of flavor, sprinkle a little curry before serving.

Serving Suggestions

To make this dish a true feast, you can add some boiled potatoes on the side, which pair perfectly with the smoked meat. The beef salad can also be served as an appetizer or side dish. Offer a sprinkle of fresh dill over the vegetables for an extra touch of flavor and color.

Tips and Tricks

- Dumplings for the soup: If you want to add dumplings to the soup, mix the beaten egg with semolina about 10 minutes before adding them to the soup. This will allow the semolina to swell and become fluffy.
- Variations: You can experiment with different types of meat, such as chicken or pork, or add other vegetables, such as peas or green beans.
- Nutritional benefits: This dish is rich in protein due to the turkey meat and full of vitamins from the vegetables used, making it an excellent option for a healthy meal.

Frequently Asked Questions

1. Can I use frozen meat?
Yes, you can use frozen meat, just make sure to thaw it before cooking for an even result.

2. Can frozen vegetables be used?
Yes, frozen vegetables are a convenient option, but you may need to reduce the cooking time as they are often pre-cooked before freezing.

3. How can I store leftovers?
Store the food in an airtight container in the refrigerator for 3-4 days. The soup can be frozen to be consumed later.

This dish not only brings together delicious flavors but also creates beautiful memories around the table. Enjoy it with your loved ones and let it become a part of your Sunday traditions!

 Ingredients: 2 younger turkey thighs, neck and wings 1 piece of smoked muscle 1/2 celery 1 parsley root 4 onions 5 carrots 1 turnip 1 slice of pumpkin 1 small cabbage 1 jar of small tomatoes in broth soy sauce ginger hot pepper homemade mayonnaise boiled potatoes pickled cucumbers 1 fresh bell pepper 2 eggs curry fresh dill (for the cabbage) fresh parsley for the soup a 700 ml jar of tomatoes in broth