Black Currants Preserved in Syrup

 Ingredients: -3 kg blackcurrants -6 kg sugar -3 l water -1 tbsp lemon salt - ½ tsp salsify or preservative

Wash the blackcurrants very well, removing the stems, and let them drain in a sieve or a bowl. It is essential that the fruits are clean, as any impurity can affect the quality of the final syrup. Choose a large container with a capacity of at least 10 liters, so you can easily mix the ingredients. In this container, add boiled water and then cooled, lemon salt, and salicylic acid, which should be dissolved in a small amount of cold water. Salicylic acid is an effective preservative that will not alter the natural taste of the fruits and syrup, so be sure to use it with confidence.

After adding all the ingredients, homogenize the mixture well, gently crushing the blackcurrants with a spatula or a wooden spoon, so that the juice comes out of the fruits. Leave the container covered at room temperature for 24 hours, during which time the flavors will combine and the fruits will begin to release their juice. The next day, add the sugar and mix again, being careful to distribute the sugar evenly. Cover the container again and let it sit for another 24 hours, stirring occasionally to help dissolve the sugar completely.

After the two days of waiting, prepare for the final stage. Use double cheesecloth to strain the mixture, thus separating the fruits from the syrup. Be sure to press the fruits gently to extract as much of the flavored juice as possible. The drained fruits can be kept for use in other preparations, such as jams or cakes. Once you have obtained the fine syrup, carefully pour it over the drained fruits, ensuring they are completely covered. This step is essential to preserve the freshness of the fruits and protect them from contamination.

Finally, fill the sterilized jars with the mixture of fruits and syrup, leaving a small space at the mouth of the jar. Seal each container well to prevent oxidation. Don't forget to label each jar with the date and contents, so you always know what you have stored. Place the jars in the pantry in a cool, dark place, where they will keep for a long time, providing you with a delicious drink or topping for desserts throughout the year. This recipe will not only enrich the pantry with treats but will also bring a touch of joy to every moment you savor the aromatic syrup.

 Tags:  sugar lemon gluten-free recipes lactose-free recipes vegetarian recipes fat-free recipes