Potato stew with sausages
Potato Paprikash with Sausages - A traditional recipe full of flavor and warmth
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Total time: 55-55 minutes
Number of servings: 4
Today, I present to you a delicious recipe for potato paprikash with sausages, a comforting and appetizing dish that is part of the culinary tradition of many communities. This recipe is not only easy to make but also ideal for days when you want to enjoy a hearty and flavorful meal. The paprikash, with its unmistakable aroma of peppers and smoked sausages, will delight your taste buds and bring a touch of nostalgia with every bite.
Ingredients needed:
- 800 g potatoes
- 200 g smoked sausages (cooked)
- 1 onion
- 1 tomato
- 1/2 red bell pepper
- 1/2 yellow (or green) bell pepper
- 2 tablespoons pepper paste
- 1 bunch of fresh parsley
- Salt, to taste
- Pepper, to taste
- Garlic (optional, 1-2 cloves)
Step-by-step preparation:
1. Preparing the ingredients
Start by peeling all the vegetables. Wash the potatoes, onion, tomato, and bell peppers well. Cut the potatoes into long slices or cubes, depending on your preference. The onion should be sliced, and the bell peppers diced. The tomato can be chopped into small cubes.
2. Sautéing the vegetables
In a large skillet or pot, add a little oil and heat it over medium heat. Add the sliced onion and sauté until it becomes translucent. Then, add the bell peppers and tomato. Let the vegetables soften for about 5-7 minutes, stirring occasionally.
3. Adding the sausages
When the vegetables are soft, add the sausages sliced into rounds. If the sausages are too thick, you can cut them in half. Mix well and let them fry together with the vegetables for 2-3 minutes to combine the flavors.
4. Mixing the flavors
Now is the time to add the pepper paste and, if desired, the crushed garlic. Mix everything well and let it simmer together for another 2 minutes to enhance the flavors.
5. Adding the potatoes and water
Add the sliced potatoes to the pot and add enough water to cover the potatoes (about 1-2 cups, depending on the size of the pot). Add salt and pepper to taste. Cover the pot with a lid and let it simmer on low heat until the potatoes are soft and start to break apart, about 20-30 minutes.
6. Finishing and serving
Once the potatoes are ready, remove the pot from the heat. Add the finely chopped fresh parsley on top and mix gently. This detail not only adds a touch of freshness but also a pleasant color contrast. Serve the paprikash hot, alongside pickles, which add a tangy flavor and a crunchy texture.
Useful tips:
- If you want to add extra flavor, you can use homemade sausages or even spicy sausages, depending on your preferences.
- For a vegetarian version, replace the sausages with tofu or mushrooms.
- You can experiment with other vegetables, such as carrots or zucchini, to diversify the recipe.
- Don’t forget to adjust the amount of salt and pepper according to the type of sausages used, as some may be saltier than others.
Approximate nutritional values per serving:
- Calories: 450 kcal
- Protein: 15 g
- Fat: 20 g
- Carbohydrates: 55 g
- Fiber: 6 g
Frequently asked questions:
1. Can I use other types of sausages?
Yes, you can experiment with different types of sausages, such as pork, beef, or even vegetarian sausages.
2. Can I prepare the paprikash in advance?
Absolutely! Paprikash keeps well in the refrigerator and can be reheated easily. Also, the flavor gets even better the next day.
3. What side dish pairs best?
Paprikash pairs wonderfully with pickles, but also with a fresh green salad or homemade bread.
4. How can I make the recipe easier?
To save time, you can use pre-peeled and cut potatoes or even frozen potatoes.
This potato paprikash with sausages is not just a simple recipe but also an opportunity to bring family and friends together at the table. Enjoy every bite and let yourself be carried away by the rich and comforting flavors of this traditional dish! Bon appétit!
Ingredients: 800 g potatoes, 200 g smoked cooked sausages, 1 onion, 1 tomato, 1/2 red bell pepper, 1/2 yellow (green) bell pepper, 2 tablespoons pepper paste, green parsley, salt, pepper, garlic (optional)
