Breaded squid in bread baskets

Breaded squid in bread cups

If you are a seafood lover, then our recipe for breaded squid in bread cups will surely win you over! This extremely simple recipe is not only tasty but also a creative way to enjoy squid. Perfect for a special dinner or a party with friends, this dish promises to quickly become a favorite among your loved ones.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 4

Ingredients needed:

- 1 kg fresh or frozen squid rings
- 500 ml very cold milk (or yogurt for a creamier option)
- 150 g flour (mixing it with cornmeal and a pinch of garlic powder for extra flavor is ideal)
- 150 g breadcrumbs (you can add a little chili powder for a spicy kick)
- 2 large eggs
- Salt and pepper to taste
- 50 g butter for greasing the bread cups
- Bread or rolls (enough to form the cups)

Preparing the squid:

1. Preparing the squid rings: If using frozen squid, make sure to fully thaw it before use. Cut the squid into rings about 1 cm thick if they are not already cut. Place the squid rings in a bowl and cover them with cold milk. Let them sit in the fridge for 15 minutes. This step not only helps tenderize the meat but also absorbs flavors.

2. Preparing the coating: In a bowl, mix the flour with cornmeal and garlic powder. In another bowl, beat the eggs with salt and pepper. In a third bowl, place the breadcrumbs mixed with chili powder for a spicy note.

3. Coating the squid rings: Remove the squid rings from the milk and drain them well. The order of dipping is essential: first, coat the squid rings in the flour mixture, ensuring they are evenly covered. Then dip them in the beaten egg and finally coat them with the spiced breadcrumbs.

4. Fried squid: In a deep skillet, add oil and heat it well. Ideally, you should have a bath of oil, but you can opt for a small amount, being careful to fry the squid in batches to keep it crispy. Fry the squid rings for 2-3 minutes on each side, or until they become golden and crispy. Remove them onto a paper towel to absorb excess oil.

Preparing the bread cups:

1. Bread cups: If using rolls, cut them in half. Press the insides with your fingers to compact them well. If you prefer to use slices of bread, shape them according to the muffin tin.

2. Buttering: Preheat the oven to 180°C. Butter each cup on both sides and place them in the muffin tins.

3. Baking: Place the cups in the oven for 10-15 minutes or until they become golden and crispy. These will be the perfect base for adding the squid rings.

Serving:

After frying the squid and baking the cups, place the crispy squid rings in the bread cups. You can serve the dish with slices of fresh lemon to add a touch of freshness or with a refreshing tzatziki sauce, which pairs wonderfully with this dish.

Variations and useful tips:

- Yogurt instead of milk: If you want to try a creamier version, yogurt can be an excellent alternative to milk. The squid will be just as delicious!
- Spices: Experiment with different spices in the breadcrumbs, such as paprika or oregano, to achieve diverse flavors.
- Add an Asian twist: You can add sesame seeds to the breadcrumbs or serve the squid with soy sauce or a sweet and sour sauce for a different taste.

Nutritional information:

I estimate that one serving of breaded squid in bread cups (4 rings with cup) has approximately 450 calories. It is a good source of protein, but it is also important to be aware of the fat intake from frying.

Frequently asked questions:

1. Can I use frozen squid?
Yes, make sure to fully thaw it before using.

2. Can I store leftover squid?
It is best to consume the squid fresh, but if you have leftovers, you can store them in the fridge, covered, for 1-2 days.

3. What other dishes can it be paired with?
This recipe pairs perfectly with a fresh green salad or a side of French fries. Additionally, a dry white wine would complement the meal excellently.

In conclusion, this recipe for breaded squid in bread cups is not only a culinary delight but also a way to bring a touch of creativity to your kitchen. Whether you decide to prepare it for a family dinner or at a party with friends, it will surely be appreciated. So put on your apron and let the delicious aromas of this recipe carry you away!

 Ingredients: 1 kg squid rings, very cold milk, flour mixed with cornmeal and garlic powder, breadcrumbs mixed with chili powder, beaten egg with salt and pepper

 Tags:  squid bread malai breadcrumbs