Sweet cheese and raisin pie

Sweet Cheese and Raisin Pie – A Heartfelt Recipe

Preparation time: 30 minutes
Baking time: 50-60 minutes
Total time: approximately 1 hour and 30 minutes
Servings: 8-10 servings

Who doesn't love the enticing aroma of a freshly baked pie with a golden crust and a rich filling of sweet cheese and raisins? This traditional sweet cheese pie recipe is not just a treat; it's a nostalgic dish that evokes childhood memories and moments spent with loved ones. In the following steps, I will guide you on how to achieve the perfect pie that will impress any guest.

Ingredients

For the dough:
- 300 g lard (or butter, if you prefer a creamier version)
- 2 whole eggs
- 4 tablespoons of sugar
- 12 tablespoons of milk
- 1 teaspoon of ammonia (or 2 packets of baking powder for a more modern alternative)
- Flour as needed (approximately 750 g)

For the filling:
- 700 g sweet cheese or cottage cheese (make sure it is well-drained)
- 150 g raisins (preferably soaked in hot water for extra flavor)
- Sugar to taste (approximately 100-150 g)
- 5 eggs
- A splash of rum essence
- 1 packet of vanilla sugar

The Story Behind the Recipe

Sweet cheese pie has been a beloved dish across many cultures over time. From festive gatherings to everyday meals, this recipe has managed to bring smiles to the faces of those who savor it. Sweet cheese, a versatile ingredient, perfectly blends the sweetness of raisins and the subtle aroma of rum, transforming each slice into a true delight.

Step by Step to a Perfect Pie

1. Preparing the dough:
In a large bowl, mix the lard with the eggs and sugar. Use a spatula or whisk to achieve a homogeneous mixture. Then, dissolve the ammonia in the 12 tablespoons of warm milk and add it to the mixture. This step is essential for obtaining a fluffy texture. Gradually start adding flour, kneading until you achieve an elastic dough. If the dough sticks to your hands, add a little more flour.

2. Chilling the dough:
After kneading the dough, wrap it in plastic wrap and refrigerate for about 2 hours. This step helps to firm up the lard, ensuring that the pie will have a perfectly crispy crust.

3. Preparing the filling:
While the dough is chilling, you can prepare the filling. Place the cheese in a large bowl and mash it lightly with a fork. Add the eggs, sugar to taste, drained raisins, and the essences (rum and vanilla). Mix well until you obtain a uniform mixture. If the filling seems too soft, add a tablespoon of semolina to absorb excess moisture during baking.

4. Assembling the pie:
Preheat the oven to 180°C (350°F). Remove the dough from the refrigerator and divide it into two equal pieces. On a floured surface, roll out each piece of dough into a thin sheet. Grease a baking dish with butter and dust it with flour to prevent sticking. Place the first sheet of dough in the dish, add the cheese filling, then cover with the second sheet. Ensure the edges are well sealed to prevent the filling from leaking during baking.

5. Baking:
Use a fork to poke holes in the pie in several places to allow steam to escape during baking. Bake the pie in the preheated oven for 50-60 minutes, or until it turns golden and crispy on top.

6. Finishing:
Once the pie is ready, let it cool for 10-15 minutes. Then, generously dust it with powdered sugar for an elegant finish.

Serving and Suggestions

Sweet cheese and raisin pie is delicious both warm and cold. You can serve it plain or alongside a scoop of vanilla ice cream for a refreshing touch. A cup of tea or a glass of lemonade can perfectly complement this dessert.

Practical Tips

- If you want to add extra flavor, you can experiment with grated lemon or orange zest in the cheese filling.
- Substitute raisins with other dried fruits, such as cranberries or apricots, for a different and interesting variation.
- Make sure the cheese you use is well-drained to avoid an overly wet filling.

Nutritional Information

This pie contains approximately 320 calories per serving, depending on the specific ingredients used. It is a good source of protein due to the cheese and eggs, as well as carbohydrates from the flour and sugar. Moderation is key, but enjoying a slice every now and then is an unforgettable pleasure.

Frequently Asked Questions

1. Can I substitute lard with another ingredient?
Yes, you can use butter or even oil for a healthier version. The taste will be slightly different, but the pie will remain delicious.

2. How can I store the pie?
You can keep it in the refrigerator for 3-4 days, covered with plastic wrap. Reheat slices in the microwave to restore the soft texture.

3. What other recipes can I try with cheese?
If you love cheese, you can also try the sweet cheese pancakes or cheese pudding recipes, which are equally delicious and easy to make.

Now that you know all the secrets of this recipe, all that's left is to get started and enjoy the final result! Enjoy your meal!

 Ingredients: 300 g lard, 2 whole eggs, 4 tablespoons sugar, 12 tablespoons milk, 1 teaspoon ammonia (or 2 packets baking powder), flour as needed (about 750 g I used). Filling: 700 g sweet cheese (or cottage cheese), raisins, sugar, rum essence, vanilla sugar, 5 eggs.

 Tags:  cheese pie