Walnut snails
Nut Rolls - A delicacy that combines tradition with flavor
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 25-30 minutes
Total: 1 hour and 30 minutes
Number of servings: 12-15 nut rolls
Who doesn’t love the smell of a warm, freshly baked pastry that fills your home with enticing aromas? Nut rolls are a perfect choice for any time of day, whether you enjoy them at breakfast with a cup of coffee or as the ideal dessert for a quiet afternoon. This simple and delicious recipe will transform your kitchen into a true corner of paradise.
The history of nut rolls is lost in the mists of time, but this dessert has always been associated with festive moments, being a popular choice for special occasions. The fluffy dough, rich nut filling, and juicy sweetness combine to create an unforgettable taste experience.
Ingredients for the dough:
- 500 g flour
- 100 g margarine (or 70 ml oil, for a lighter version)
- 1 whole egg
- 2 egg yolks
- 1/2 packet of fresh yeast (about the size of a walnut)
- 1 pinch of salt
- 4 tablespoons of sugar
- 1/2 cup warm milk
Ingredients for the filling:
- 2 egg whites
- 2 tablespoons powdered sugar
- 200 g ground walnuts
- 150 g sugar
Step by step: Preparing nut rolls
1. Preparing the dough:
In a large bowl, mix the flour with the margarine or oil, using your fingertips to achieve a texture similar to wet sand. This step is crucial as it ensures even incorporation of the fat into the flour, resulting in a fluffy dough.
2. Activating the yeast:
In a small bowl, combine the warm milk with the yeast and 1 tablespoon of sugar. Let the mixture sit for 10-15 minutes until it becomes frothy. This is an important technique to ensure the yeast is active and will make the dough rise.
3. Combining the ingredients:
In the bowl with the flour, add the egg, egg yolks, yeast mixture, and salt. Knead the dough well until it becomes elastic and homogeneous. If the dough is sticky, you can add a little more flour, but be careful not to overdo it to avoid a tough dough.
4. Letting the dough rise:
Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for about an hour or until it doubles in volume. This step is essential for achieving fluffy rolls.
5. Preparing the filling:
In another bowl, beat the egg whites with the powdered sugar until you obtain a firm foam. Add the ground walnuts and sugar, mixing gently to create a rich and flavorful filling.
6. Forming the rolls:
After the dough has risen, divide it into two equal parts. Roll each part into a rectangle, then spread the walnut filling over the surface. Roll the dough tightly, then cut it into slices about 1 cm thick. Gently flatten each slice to achieve uniform shapes.
7. Baking:
Preheat the oven to 180°C. Place the slices of nut rolls on a baking tray lined with parchment paper, leaving enough space between them. Bake for 25-30 minutes or until they turn golden.
8. Serving:
After they have cooled, you can sprinkle powdered sugar on top for a festive appearance. Nut rolls are delicious both warm and cold and can be served with a cup of tea or coffee.
Serving suggestions:
For a touch of refinement, you can accompany the nut rolls with a scoop of vanilla ice cream or a serving of sweet cream. Balsamic vinegar or maple syrup can add a pleasant contrast of flavors.
Possible variations:
In addition to the classic walnut filling, you can experiment with poppy seeds or a combination of nuts and chocolate. Adding a hint of vanilla or cinnamon to the filling will provide an extra dimension of flavor.
Frequently asked questions:
- Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour, but make sure to adjust the liquid amount.
- How can I store the nut rolls? They keep well in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.
- Can I use another type of oil? Yes, a neutral oil, such as sunflower oil, is a good alternative to margarine.
Nutritional benefits:
Nut rolls are a good source of protein and healthy fats due to the walnut content, and they provide a dose of carbohydrates that will give you the energy needed for the whole day. Additionally, walnuts are rich in antioxidants and omega-3 fatty acids, beneficial for heart health.
Calories:
One nut roll has approximately 180-220 calories, depending on the ingredients used. It’s important to enjoy them in moderation, especially if you’re monitoring your caloric intake.
By experimenting with this recipe, not only will you delight your taste buds, but you will also bring joy to your loved ones. Cooking is an art, and nut rolls are a perfect example of this art, full of tradition and love. I invite you to try this recipe and enjoy the final result!
Ingredients: For the dough: 500 g flour, 100 g margarine, but you can use oil if you don't like margarine, 1 egg, 2 egg yolks, 1/2 packet of yeast (the size of a walnut), a pinch of salt, 4 teaspoons of sugar, 1/2 cup of warm milk. For the filling: 2 egg whites, 2 tablespoons of powdered sugar, 200 g walnuts, 150 g sugar.
