Parmesan lollipops
Parmesan Lollipops - an elegant and delicious appetizer
Preparation time: 10 minutes
Baking time: 10 minutes
Total time: 20 minutes
Number of servings: 12 lollipops
If you want an appetizer that impresses both in appearance and taste, parmesan lollipops are the perfect choice. These little delights are not only easy to prepare but also a true visual feast. Perfect for parties, festive occasions, or simply to pamper your guests, these parmesan lollipops will bring a touch of refinement to your table.
Ingredients:
- 150 g grated parmesan
- 1 tablespoon flour
- 1/2 teaspoon ground black pepper (optional)
- 1/2 teaspoon sweet paprika (optional)
- 12 skewers or wooden sticks
- Fresh parsley or herbs for decoration
Instructions:
1. Preheat the oven: Start by preheating the oven to 200 degrees Celsius. Make sure you have a baking tray lined with parchment paper so the lollipops don’t stick.
2. Mixing the ingredients: In a large bowl, add the grated parmesan along with the flour. This combination will help achieve a crispy texture. If you want a more intense flavor, add the black pepper and sweet paprika. Mix the ingredients well to combine.
3. Forming the lollipops: Using a spoon, take a portion of the parmesan mixture and form small circles or squares on the prepared tray. Leave enough space between them, as they will expand during baking. Each portion should be about 1-2 tablespoons of mixture.
4. Baking: Place the tray in the preheated oven and bake the lollipops for 8-10 minutes, or until they are golden and crispy. It’s important to keep a close eye on them, as they can burn quickly.
5. Assembling the lollipops: Once the lollipops are baked, let them cool for 2-3 minutes on the baking tray. Then, use the skewers to turn them into lollipops. It’s recommended to insert them in the center of each circle to give them the desired look.
6. Serving: Serve the parmesan lollipops warm, sprinkled with freshly chopped parsley or other herbs. They can be accompanied by a yogurt sauce or an olive paste for an extra burst of flavor.
Practical tips:
- Make sure to use high-quality parmesan for a perfect taste. Freshly grated parmesan offers a more intense aroma than pre-packaged.
- You can experiment with different cheeses, such as cheddar or gouda, to create interesting variations of these lollipops.
- If you want to add a touch of originality, you can sprinkle sesame or poppy seeds on the lollipops before baking.
These parmesan lollipops are a perfect example of a quick and simple appetizer that will bring a touch of elegance to any meal. Share this recipe with your friends and let them enjoy the exquisite taste of the crispy lollipops!
On a tray, place the sticks on parchment paper (which I cut to about half, as they were too long), with the tip towards the center (as seen in the photo). Then, at the edge of each stick, place a tablespoon of grated Parmesan cheese and spread it a little to form a circle about 7-7.5 cm in diameter. Sprinkle a little freshly ground pepper and whatever else you like, according to your preference, and put the tray in the oven for about 8 minutes at 175 degrees C. The tray holds 6 sticks. After removing the tray from the oven, let it cool slightly. The Parmesan sticks are served alongside other appetizers, stuck in a glass with colored salt. Enjoy your meal! The Parmesan Sticks recipe was suggested by Daneza13 on the recipes forum.
Ingredients: grated parmesan or any other hard cheese (1 tablespoon for each lollipop) pepper (I also added a little dried basil) skewers
