Walnut and cinnamon spirals
Nut and Cinnamon Spirals: A Fragrant and Easy-to-Prepare Delicacy
Total preparation time: 2 hours
Working time: 30 minutes
Baking time: 25-30 minutes
Number of servings: 12 spirals
Welcome to the delicious world of nut and cinnamon spirals! These fluffy treats, filled with an irresistible combination of nuts, sugar, and cinnamon, are perfect for a special breakfast, a snack between meals, or even a savory dessert. Cooking these spirals is not only a pleasure but also an opportunity to bring the warm flavors of childhood into your home.
The history of these aromatic spirals is lost in the mists of time, but it is clear that the combination of nuts and cinnamon has captivated the hearts and palates of many generations. In every corner of the world, filled spirals are associated with moments of joy, family gatherings, and celebrations. So, let’s put on our aprons and discover this wonderful recipe together!
Ingredients needed for the dough:
- 350 g yogurt
- 100 ml milk
- 50 g butter (for melting)
- 2 eggs
- 1 teaspoon salt
- 50 g sugar
- ~800 g flour (approximately, depending on the dough's consistency)
- 10 g dry yeast
- 1 tablespoon lemon-flavored powdered sugar
Ingredients needed for the filling:
- 200-250 g ground nuts
- 100 g sugar
- 50 g cocoa
- 1 tablespoon cinnamon
- 50 g soft butter (for spreading)
Step by step to achieve perfect spirals:
1. Preparing the dough: In a large bowl, combine the yogurt with the milk and melted butter, then add the sugar. Ensure the mixture is warm, not hot, so as not to kill the yeast. Let it cool slightly.
2. Mixing the dry ingredients: In another bowl, place the flour, salt, flavored sugar, and yeast. Mix the dry ingredients, then make a well in the center of the mixture.
3. Combining the ingredients: In the well created, add the beaten eggs and the yogurt mixture. Knead the dough with your hands until you achieve an elastic and homogeneous composition. If the dough is too sticky, feel free to add a little extra flour.
4. Letting it rise: Cover the dough with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in volume.
5. Preparing the filling: In a separate bowl, mix the ground nuts with the sugar, cocoa, and cinnamon. This will be the aromatic secret of your spirals!
6. Forming the spirals: Once the dough has risen, remove it onto a floured surface and roll it out into a thin sheet about 0.5 cm thick. Spread the soft butter over the sheet, then evenly sprinkle the nut and cinnamon mixture.
7. Rolling: Roll the sheet as tightly as possible, forming a long log. Use a piece of kitchen twine or a knife to cut the roll into 4-5 cm pieces.
8. Second rise: Place the spirals in a baking tray lined with parchment paper, leaving space between them to expand. Let them rise again for 15 minutes.
9. Baking: Preheat the oven to 180°C and bake the spirals for 25-30 minutes or until they become golden and aromatic. You will feel the scent of cinnamon filling your home!
10. Cooling and serving: Once baked, let the spirals cool slightly before enjoying them. You can sprinkle them with powdered sugar for an elegant look.
Useful tips and tricks:
- Make sure the ingredients are at room temperature, especially the eggs and yogurt, for a better-risen dough.
- If you like a more intense nut flavor, you can also add some ground almonds to the filling.
- The spirals can be stored in an airtight container and can be frozen to be enjoyed later.
Nutritional benefits:
These spirals are a good source of protein and healthy fats due to the nuts. Additionally, cinnamon is known for its antioxidant and anti-inflammatory properties, adding a health boost.
Frequently asked questions:
- Can I use another type of flour? Yes, you can experiment with whole wheat flour for a healthier version.
- Can I add dried fruits to the filling? Absolutely! Raisins or dried cranberries will add a wonderful fruity note.
- Is it a vegetarian recipe? Yes, all the ingredients are plant-based.
Serving suggestions:
These nut and cinnamon spirals are delicious alongside a cup of fragrant tea or coffee. You can also serve them with a caramel or chocolate sauce for a more decadent dessert.
So, don’t wait any longer! Put on your apron and prepare these nut and cinnamon spirals. You will bring smiles to the faces of your loved ones and create delicious memories while enjoying the cooking process. Enjoy your meal!
Ingredients: For the dough: 350 g yogurt, 100 ml milk, 50 g butter, 2 eggs, 1 teaspoon salt, 50 g sugar, ~800 g flour, 10 g dry yeast, 1 tablespoon lemon-flavored powdered sugar. For the filling: 200-250 g ground walnuts, 100 g sugar, 50 g cocoa, 1 tablespoon cinnamon, 50 g soft butter.
