White cake with coffee cream
White Cake with Ness Cream: A Festive Delicacy
If you're looking for a dessert that impresses not only with its taste but also with its appearance, the white cake with ness cream is the perfect choice. This cake with a crunchy coconut base and a fine ness cream will add a touch of elegance to any festive occasion. Whether it's an anniversary, a family celebration, or simply a Sunday afternoon when you want to indulge yourself, this recipe will bring smiles.
Recipe History
Cakes with ness cream are a classic combination of textures and flavors, admired by many for the perfect balance between sweetness and bitterness. The unmistakable flavor of ness revives childhood memories and brings a touch of nostalgia to every bite. Over time, this recipe has evolved and been reinterpreted, but its essence remains constant: a delicious cake that combines tradition with the joy of cooking.
Preparation Time:
- Preparation time: 25 minutes
- Baking time: 30 minutes
- Total time: 55 minutes
- Number of servings: 12
Ingredients
*For the base:*
- 7 egg whites
- 200 g sugar
- 2 tablespoons flour
- a pinch of salt
- 175 g coconut (or chopped nuts)
- juice from a slice of lemon
*For the cream:*
- 7 egg yolks
- 200 g sugar
- 200 g butter (at room temperature)
- 1 packet of vanilla pudding
- 100 ml milk
- 2 teaspoons ness (instant coffee)
- 25 g coconut (or chopped nuts)
- 1 tablespoon flour
Step by Step:
*1. Preparing the Base*
- Start by preheating the oven to 180°C. Prepare a 30x20 cm baking tray, greased with butter and dusted with flour to prevent sticking.
- In a large bowl, beat the egg whites with a mixer on medium speed until foamy. Gradually add the sugar, continuing to mix until you achieve a firm, glossy meringue.
- Gently fold in the coconut, flour, and lemon juice with a spatula to maintain the air in the mixture.
- Pour the mixture into the prepared tray, leveling the surface with a spatula. Bake in the preheated oven for 25-30 minutes or until the base is golden and a toothpick inserted in the center comes out clean. Let it cool completely.
*2. Preparing the Ness Cream*
- In another bowl, beat the egg yolks with the sugar until you get a smooth, slightly light-colored cream.
- Add the pudding powder, flour, and ness, mixing well. Finally, gradually pour in the cold milk, stirring continuously to avoid lumps.
- Place the mixture over steam (or in a bowl of hot water) and stir constantly until the cream thickens. This step is essential for achieving a smooth, velvety cream.
- When the cream is almost cool, incorporate the diced butter, mixing well until it becomes homogeneous.
*3. Assembling the Cake*
- Once the base has completely cooled, spread the cream over its surface, smoothing it with a spatula.
- Sprinkle the top with coconut or chopped nuts for an attractive appearance and a crunchy texture.
- Let the cake sit in the refrigerator for at least 2 hours before cutting, allowing the flavors to blend and the cream to set.
Practical Tips:
- Coconut: You can use both dried and fresh coconut, depending on your preferences. Fresh coconut will add moisture and flavor.
- Ness cream: If you don't have ness, you can substitute it with strong coffee, but make sure it is well filtered to avoid lumps.
- Decoration: For an even more festive look, you can add grated chocolate or chocolate chips on top of the cream before refrigerating.
- Serving: The cake pairs perfectly with fruit tea or aromatic coffee, enhancing the intense flavor of the ness cream.
Frequently Asked Questions:
1. Can I use another type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but the texture of the cake will vary.
2. How can I store the cake?
The cake can be stored in the refrigerator in an airtight container for 4-5 days.
3. Is this recipe suitable for vegans?
This recipe is not vegan, but you can experiment with egg and butter alternatives to create a vegan version.
Nutritional Benefits:
The white cake with ness cream contains ingredients rich in protein (from eggs) and healthy fats (from butter and coconut). Additionally, coconut is a good source of fiber and essential fatty acids, thus providing sustained energy. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.
In conclusion, the white cake with ness cream not only offers a delicious taste and pleasant texture but is also an opportunity to enjoy the cooking moment. Share it with your loved ones and let them enjoy a memorable culinary experience!
Ingredients: Ingredients for the base: 7 egg whites beaten until frothy, 200 g sugar, 2 tablespoons flour, a pinch of salt, 175 g grated coconut/nuts, juice from a slice of lemon. Ingredients for the coffee cream: 7 egg yolks, 200 g sugar, 200 g butter, 1 packet vanilla pudding, 100 ml milk, 2 teaspoons coffee, 25 g grated coconut/nuts, 1 tablespoon flour.
