Apple pie and lemon cake

Apple tart with lemon cake is a refined dessert, perfect for enjoying in the company of loved ones. This recipe combines the crunchy texture of the tart dough with the fluffy filling of the cake, flavored with fresh lemon, and juicy slices of caramelized apples. It is an excellent choice for a quick dessert that looks and tastes sophisticated.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

Ingredients for the tart dough:
- 200 g flour
- 100 g cold butter (cut into cubes)
- 50 g powdered sugar
- 1 egg
- A pinch of salt

Ingredients for the cake filling:
- 150 g butter (at room temperature)
- 200 g sugar
- 3 eggs
- 200 g flour
- 1 packet of baking powder
- Zest of 1 lemon
- 2 large apples (preferably sweet-tart varieties like Granny Smith or Golden Delicious)

Preparing the tart dough:
1. In a large bowl, sift the flour and add the powdered sugar and a pinch of salt. These ingredients are the base for a tasty dough.
2. Add the cold butter cubes and, using your fingers or a mixer with blades, mix until the composition resembles wet sand. This step is essential for obtaining a flaky dough.
3. Add the egg and mix quickly until the dough comes together. It may seem like it won't come together at first, but continue mixing until you get a smooth ball of dough.
4. Wrap the dough in cling film and refrigerate for 30 minutes. This step will help the dough rest and become easier to handle.

Preparing the cake filling:
1. In another bowl, beat the butter with the sugar until you obtain a creamy and fluffy composition. This step is crucial for getting an airy filling.
2. Add the eggs one at a time, mixing well after each addition. At this point, you can also add the lemon zest, which will bring a fresh and vibrant flavor.
3. Sift the flour together with the baking powder and incorporate them into the butter mixture, gently mixing with a spatula to retain the air in the composition.
4. Peel the apples, slice them thinly, and add them to the cake filling, gently mixing to distribute them evenly.

Assembling the tart:
1. Preheat the oven to 180 degrees Celsius.
2. Roll out the tart dough on a floured surface, keeping a thickness of about 5 mm. Transfer it to a tart pan, pressing it gently on the bottom and edges.
3. Pour the cake filling into the tart shell, leveling it evenly.
4. Bake the tart in the preheated oven for 35-40 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Serving and variations:
Let the tart cool slightly before cutting it. You can serve this delicious tart with a spoonful of sour cream or vanilla ice cream for a perfect contrast between warm and cold. An interesting variation would be to add toasted nuts or almonds to the filling for an extra texture and flavor.

This apple tart with lemon cake recipe is not only easy to prepare but will surely impress with its appearance and taste. Whether you make it for a special occasion or simply to treat yourself, it is a dessert that will quickly become your family's favorite. Enjoy every slice!

 Ingredients: 1 1/4 cups (250ml) of flour, plus extra for dusting the surface, 1/2 teaspoon salt, 1/2 teaspoon sugar, 60g cold butter, cut into pieces, 2-4 tablespoons cold water, lemon cake: 1 cup (250ml) sour cream, 2 teaspoons vanilla extract, 2 teaspoons grated lemon zest, 3 tablespoons lemon juice, 2 1/4 cups of flour, 1 teaspoon baking powder (that's what I used), 1/4 teaspoon salt, 60g butter at room temperature, 1 1/4 cups sugar, 3 large eggs and 3 egg whites (I used 5 smaller eggs), syrup or powdered sugar for decoration, 3 apples peeled and cored, sliced into approximately 1.5cm thick slices.