Lemon cake
Lemon Cake – A fresh delight for lovers of refined desserts
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8
Are you dreaming of a dessert that will delight your taste buds with a refreshing lemon flavor? This lemon cake recipe is the perfect choice. Whether you want to impress guests or simply indulge yourself, this easy-to-make cake will surely become a favorite in your home. Plus, it's a simple recipe, ideal for those looking to start their baking adventure.
Ingredients for the base:
- 2 fresh eggs
- 125 g granulated sugar
- 1 packet of vanilla sugar
- 230 g flour
- 1 packet of baking powder
- Zest and juice of 1 lemon
- 100 ml oil (preferably sunflower or canola)
- 100 ml milk
Ingredients for the lemon cream:
- 2 egg yolks
- 400 ml milk
- 100 g powdered sugar
- 100 g butter (at room temperature)
- 1 packet of vanilla sugar
- 1/4 of the juice from the lemon
Preparation steps:
1. Preparing the base: In a large bowl, beat the eggs with the granulated sugar and vanilla sugar using an electric mixer. It is important to achieve a fluffy and light-colored consistency. This step will contribute to the airy texture of the base.
2. Adding wet ingredients: Continue by adding the milk, oil, lemon juice, and zest to the egg mixture. Mix well to integrate the ingredients. The fresh lemon aroma will turn the cake into a delightful dessert.
3. Incorporating dry ingredients: Sift the flour together with the baking powder over the wet mixture and gently fold with a spatula or wooden spoon. Avoid overmixing to keep the base fluffy.
4. Baking: Preheat the oven to 180°C (350°F). Meanwhile, grease a 24 cm round cake pan and pour the mixture evenly. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Let it cool completely in the pan.
5. Preparing the cream: In a saucepan, combine the yolks, milk, powdered sugar, and vanilla sugar. Cook over medium heat, stirring constantly, until the cream thickens and reaches a pudding-like consistency. Add the butter and lemon juice, stirring until fully melted. Let it cool.
6. Assembling the cake: Once the base has cooled, cut it in half horizontally to create two layers. Spread the lemon cream evenly between the two halves of the base and on top.
Helpful tips:
- Use fresh lemons for an intense flavor. The lemon zest adds a special aroma and fragrance.
- If you want to add a touch of flavor, you can include a few drops of vanilla essence in the lemon cream.
- The cake can be decorated with lemon slices or fresh mint leaves for an aesthetically pleasing look.
- This quick dessert is ideal for serving at a festive meal or simply as a delicious snack.
Enjoy this lemon cake with a cup of green tea or coffee! It is a simple dessert but full of personality, perfect for any occasion. Bon appétit!
Ingredients: Base: 2 eggs, 125 g sugar, 230 g flour, 1 packet of vanilla sugar, 1 packet of baking powder, juice and zest from 1 lemon, 100 ml oil, 100 ml milk. Cream: 2 egg yolks, 400 ml milk, 100 g powdered sugar, 100 g butter, 1 packet of vanilla sugar, 1/4 lemon juice.
