Beef soup

Beef soup - a recipe full of tradition and flavor

Total preparation time: 2 hours
Cooking time: 1 hour
Number of servings: 8

Beef soup is an emblematic dish, a symbol of hospitality and culinary traditions that bring us together around the table. This recipe is easy to make, and with a few tricks and tips, you can achieve a delicious soup full of flavors that will delight your taste buds.

The history of beef soup dates back to ancient times when people used to prepare soups and broths to enjoy warmth and comfort on chilly days. This dish is often associated with family moments and the joy of sharing tasty meals.

Before you start cooking, make sure you have all the necessary ingredients. Here is the complete list:

Ingredients:
- 1.8 kg beef muscle with some bone
- 200 g red bell pepper
- 100 g yellow bell pepper
- 100 g cherry tomatoes
- 100 g diced carrot + 1 whole carrot
- 100 g celery
- 100 g diced onion + 1 whole onion
- 80 g parsnip
- 4.5 l warm water
- 800 ml sour borscht
- A handful of pasta
- Fresh parsley
- Salt and pepper to taste

Step by step to a perfect result:

1. Preparing the meat: Start by washing the beef under cold running water. Cut it into pieces about 4-5 cm. This will help it cook evenly and quickly. Place the meat in a pot with cold water and let it boil. When the water starts to boil, drain the water and wash the meat again to remove impurities. This step is essential for achieving a clear and tasty soup.

2. Boiling the meat: Put the meat back in the pot, pouring the 4.5 liters of warm water over it. Add one whole carrot and one whole cleaned onion, seasoning with salt. These vegetables will add a special flavor and contribute to a complex taste. Let everything boil on medium heat for about 1 hour.

3. Preparing the vegetables: While the meat is boiling, wash and dice the vegetables: bell peppers, cherry tomatoes, diced carrot, celery, and parsnip. You can use any vegetables you prefer, and this recipe is very versatile. For example, you can add zucchini or potatoes for a heartier version.

4. Adding the vegetables and pasta: After the meat has boiled, add the diced vegetables and, if desired, the pasta. The latter is an excellent choice, especially if you have kids who love pasta in soup. Let everything boil together for 15-20 minutes or until the vegetables are tender.

5. Adding the borscht: In another pot, bring the sour borscht to a boil. It is important to use quality borscht, as it will give a distinctive taste to the soup. Once the vegetables are cooked, add the borscht to the pot with the soup and let it come to a boil. This step will enhance the flavors and add a pleasant acidity.

6. Finalizing the soup: When the soup is ready, chop the fresh parsley and add it to the pot. The parsley will bring a note of freshness and color to the dish. Taste and adjust with salt and pepper as desired.

7. Serving: Beef soup is served hot, ideally alongside a slice of fresh bread or polenta. You can accompany it with hot pepper or sour cream, depending on your preferences.

Useful tips:
- If you prefer a less fatty soup, you can use boneless beef or remove the fat that forms on the surface.
- For an even more intense flavor, you can add spices like paprika or thyme.
- Beef soup can be kept in the refrigerator for 3-4 days, and the taste will become even better the next day when the flavors blend perfectly.

Frequently asked questions:
- Can I use meat from another part of the animal? Yes, but make sure to use meat that absorbs the flavors well from the soup.
- How can I make the soup spicier? Add fresh hot peppers or chili flakes during cooking.
- Can I freeze the leftovers? The soup can be frozen, but keep in mind that the vegetables may become softer upon thawing.

Nutrition and calories:
A serving of beef soup (approximately 300 ml) contains around 250-300 calories, depending on the amount of meat and vegetables used. It is an excellent source of protein, vitamins, and minerals, and is also low in fat if you choose to use lean meat.

Beef soup is not only a tasty dish but also a healthy nutritional choice, ideal for any family meal. So, get ready to enjoy a warm and comforting meal full of flavors and stories! Enjoy!

 Ingredients: 1.8 kg beef tenderloin with a little bone, 200 g red bell pepper, 100 g yellow bell pepper, 100 g cherry tomatoes, 100 g diced carrot + 1 whole carrot, 100 g celery, 100 g diced onion + 1 whole onion, 80 g parsnip, 4.5 l warm water, 800 ml sour borscht, 1 handful of pasta, parsley, salt, pepper

 Tags:  beef soup