Chicken soup with fresh pasta and peas

Soups: Chicken soup with fresh pasta and peas | Discover Simple, Tasty and Easy Family Recipes | YUM

Chicken soup with fresh pasta and peas: A comforting homemade recipe

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4-5

Here is a chicken soup recipe that combines the flavor of tender meat with the freshness of vegetables and the texture of fresh pasta. This is a simple and quick recipe, perfect for cool days or for those moments when you need a comforting meal. Chicken soup with fresh pasta and peas is an excellent choice, not only for its taste but also for its nutritional benefits.

Ingredients needed:
- 1 chicken back (about 1 kg)
- 2 chicken wings
- 200 g fresh pasta (such as bigoli or your preferred type)
- 1 medium carrot
- 1 white onion
- ½ can of peas (about 150 g)
- Celery leaves (about 2-3 leaves)
- 2 tablespoons olive oil
- 1 teaspoon vegeta (or a mix of your favorite spices)
- Pepper to taste
- Fresh parsley for garnish

Preparation is an essential part of cooking, and with this recipe, you will learn to create a delicious soup that will bring smiles to the faces of your loved ones.

Step 1: Preparing the soup base
Start by placing the chicken back and wings in a large pot, adding enough cold water to completely cover them. Bring the water to a boil over medium heat and, if necessary, skim the soup with a spatula to remove impurities. This is an important step to achieve a clear and flavorful soup.

Step 2: Sautéing the vegetables
Meanwhile, finely chop the onion and slice the carrot into thin rounds. Cut the celery leaves into thin slices. In a pan, add the olive oil and sauté the vegetables over low heat for about 5-7 minutes, until they become slightly translucent and aromatic, but do not brown. This step will enhance the flavors of the vegetables and add depth to the soup.

Step 3: Combining the ingredients
After the chicken has boiled for 20 minutes, add the sautéed vegetables to the pot with the soup. Let it simmer over medium heat for 15-20 minutes, until the meat becomes tender.

Step 4: Cooking the pasta
In another pot, bring water to a boil and add the fresh pasta. Break it into smaller pieces if you prefer, and cook according to the package instructions (usually between 3 and 5 minutes). When ready, drain and add to the chicken and vegetable soup.

Step 5: Finishing the soup
Add the drained peas, the meat from the deboned chicken back cut into small pieces, and the spices (vegeta and pepper). Mix well and let it simmer for a few more minutes to combine the flavors. Finally, add the freshly chopped parsley, which will bring a touch of freshness and color.

Serving:
This delicious soup is served hot, perfect for chilly evenings or when you need a warm embrace from the inside. You can accompany it with a slice of fresh bread or crunchy croutons for added texture. Additionally, a squeeze of lemon juice can add a note of freshness and acidity, balancing the rich flavors.

Nutritional information:
This chicken soup is an excellent source of protein due to the chicken and pasta, while also being rich in vitamins from the vegetables. Additionally, peas provide a significant amount of fiber, essential for healthy digestion. A serving of soup contains approximately 350 calories, but the value may vary depending on the amount of oil used and the portion of pasta.

Vegetarian option:
If you want to turn this recipe into a vegetarian option, you can replace the chicken with tofu or lentils, and vegetable broth can replace the water. It is a healthy and flavorful alternative!

Frequently asked questions:
1. Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, but it's best to adjust the cooking time according to the package instructions.

2. How can I store the soup?
The soup can be stored in the refrigerator for 2-3 days in an airtight container. It can also be frozen for later consumption.

3. What can I add for extra flavor?
You can add spices like turmeric or cumin for a unique flavor. Additionally, a clove of minced garlic can bring a special taste.

4. What other recipes can it be paired with?
This soup pairs perfectly with a fresh green salad or a savory cheese pie, bringing a pleasant contrast of flavors and textures.

This chicken soup with fresh pasta and peas is not just a dish, but a culinary experience that brings the family together around the table. Enjoy every bite and turn it into an occasion to create unforgettable memories! Enjoy your meal!

 Ingredients: 1 chicken back + 2 wings, fresh bigoli pasta, 1 carrot, 1 white onion, 1/2 can of peas, celery leaves, olive oil, vegeta/pepper

 Tagschicken soup with fresh pasta and peas

Chicken soup with fresh pasta and peas
Soups: Chicken soup with fresh pasta and peas | Discover Simple, Tasty and Easy Family Recipes | YUM
Soups: Chicken soup with fresh pasta and peas | Discover Simple, Tasty and Easy Family Recipes | YUM