Marinated beef chop

Marinated Beef Chop: A Delicious and Captivating Recipe

Who doesn’t love tender, flavorful meat that melts in your mouth? Marinated beef chop is exactly what you need to impress family and friends at a special meal or simply to indulge your taste buds. This recipe is simple yet full of flavor, and the marinade will transform the meat into an irresistible delight. Let’s discover together how to prepare this dish!

Preparation time: 15 minutes
Marinating time: 12 hours (ideally overnight)
Cooking time: 1 hour
Total time: 13 hours 15 minutes
Servings: 6

Ingredients

- 1.5 - 2 kg beef chop (veal is ideal for a more tender texture)
- 1 glass of red wine (choose a quality wine that you enjoy drinking)
- 2-3 tablespoons of coriander seeds
- Leaves from 1 sprig of fresh rosemary
- 3-4 cloves of garlic, crushed
- 1-2 tablespoons of brown sugar
- Salt and pepper to taste
- 1 tablespoon of tomato paste

Preparation

Step 1: Preparing the Marinade

1. Mixing the ingredients: In a large bowl, combine the red wine with the coriander seeds, rosemary leaves, crushed garlic, brown sugar, tomato paste, salt, and pepper. These are the ingredients that will bring your chop to life, giving it a deep and aromatic flavor.

2. Marinating the meat: Place the beef chop in the marinade, ensuring it is completely covered. Ideally, use a container with a lid so that the flavors penetrate the meat well. Leave it in the refrigerator overnight, but if time allows, you can leave it for up to 24 hours. The longer it marinates, the tastier it will be.

Step 2: Preparing for Cooking

1. Heating the grill: The next day, take the chop out of the marinade about an hour before cooking to bring it to room temperature. Meanwhile, preheat the grill to high heat. It’s important to have it well heated to achieve that delicious crust.

2. Oiling the grill: Brush the grill with a little oil to prevent the meat from sticking. You can use a paper towel soaked in oil to evenly oil it.

Step 3: Cooking the Chop

1. Grilling the meat: Place the chop on the grill and cook for about 30 minutes on each side. It’s essential not to flip it too often; let it brown nicely. When you turn it, check for a beautiful, caramelized crust.

2. Checking doneness: The chop is perfectly cooked when it is browned on the outside but remains pink inside. Use a meat thermometer to check the internal temperature, which should be around 60-65°C for a perfect result.

Step 4: Finishing and Serving

1. Reducing the marinade: After removing the chop from the grill, place the remaining marinade in a small pot and simmer it on low heat until it reduces and thickens slightly. This will become a delicious sauce to serve alongside the meat.

2. Resting the meat: Wrap the chop in aluminum foil and let it rest for 5-10 minutes. This step is crucial as it allows the juices to redistribute in the meat, making it even juicier.

3. Slicing and serving: Cut the chop into thin slices and serve it alongside baked potatoes and a fresh salad. This combination will provide a pleasant contrast between the intense flavors of the meat and the freshness of the vegetables.

Practical Tips

- Choosing the wine: Pick a wine you would enjoy drinking. The taste of the wine will indirectly influence the flavors of the meat.
- Spice varieties: You can experiment with other spices, such as thyme or oregano, to diversify the flavors.
- Alternative serving: If you prefer a creamier sauce, you can add sour cream to the reduced marinade for a richer sauce.

Nutritional Information

A 100 g beef chop contains approximately:
- Calories: 250 kcal
- Protein: 26 g
- Fat: 17 g
- Carbohydrates: 1 g (from the marinade)

Frequently Asked Questions

1. Can I use beef instead of veal?
Yes, but make sure to choose a piece of young, tender meat for optimal results.

2. How long can the marinade sit?
It’s best to leave it overnight but not more than 24 hours to avoid an overpowering taste.

3. What other side dishes can I use?
You can add mashed potatoes, grilled vegetables, or a simple green salad for a light and healthy meal.

Drink Pairings

This marinated beef chop pairs perfectly with a dry red wine that will complement the intense flavors of the meat. Additionally, a stout beer or a gin and tonic cocktail can add a pleasant contrast.

Now that you have all the necessary information, all that’s left is to start cooking! Enjoy every step of the process and savor the final result of your marinated beef chop dish. Bon appétit!

 Ingredients: 6 pieces of veal chop weighing 1500-2000 grams, 1 glass of red wine, coriander leaves from 1 sprig of rosemary, 3-4 cloves of garlic, 1-2 tablespoons of brown sugar, salt, pepper, 1 tablespoon of tomato paste.